What kinds of dishes are there in Guangdong that locals say are delicious, but foreigners are not interested at all? 1, chicken excrement rattan cake

When it comes to the name chicken excrement rattan, it is very likely that people who don't know it will have a disdain for it, and may think that this name is not pleasant to listen to. In fact, Paederia henryi, also known as Paederia henryi, is a kind of herb. Because it smells special, it is often avoided by people. People from other provinces may think that the ingredients made from this kind of thing can be delicious.

Don't think that this kind of herb isn't worth mentioning. In fact, it brings many benefits, and it has the functions of clearing heat and promoting diuresis, and resolving food stagnation. Therefore, many local elderly people take good care of it, and often collect its tender stems and leaves for cooking, which is a must for cooking. The most common ones are making chicken dung cakes, chicken dung jelly, chicken dung dumplings, etc., all of which are delicious folk customs. 2. Sandworm in Zhanjiang

Sandworm is a famous seafood product in Zhanjiang. It is also known as the red scab worm, also known as the sand intestine, Sipunculus and so on. It is famous as a small worm that lives in the sand. It looks really ugly. People who don't understand it look like maggots when they grow bigger, and they can't eat at all. But Zhanjiang people think it is the first-class food feature on the table, and which abalone wings and bellies are not as delicious as them.

The meat of the worm is crisp and delicious, and it contains protein, fat, calcium, phosphorus, iron, etc., which has the effect of promoting fluid production and quenching thirst. There are many ways to make it, such as worm porridge, worm mixed with cold dishes, worm soup, etc. It tastes sweet. There is no need for complicated cooking techniques, as long as you pay attention to it, it is necessary to clean up the fine sand in the worm's body first. 3.  Panyu Insect

The insect, alias Nereis verrucosa, only grows in rice fields in the Pearl River Delta and breeds in the deepest part of the root. It looks a bit like a big centipede, and its skin is golden yellow and reddish, and some of it will be emerald green, which looks terrible. Many people dare not eat it, but many people regard it as a peerless delicacy, which is called high-end delicacy in the Pearl River Delta region.

Insects are nutritious, and they are rich in protein and vitamins. There are many ways to eat them locally, such as steamed eggs, potted insects and poached eggs, which can be steamed, stewed, fried or fried, or crispy and refreshing, or sweet and smooth. 4. Sour bamboo shoots and snail pot

Sour bamboo shoots and snail pot is very well-known in Shaoguan City, Guangdong Province. Many people know that Liuzhou snail powder smells particularly smelly. Snail pot and snail powder are a basic principle, because they are all added with fermented sour bamboo shoots, so they smell sour. Therefore, most people who are not used to snail powder have no appetite for sour bamboo shoots and snails.

In the eyes of local people, it's a refreshing explosion to cook sour bamboo shoots with fat snails, and the snails absorb the refreshing explosion of sour bamboo shoots, which is delicious and unforgettable. 5. Longlouse

Longlouse is a kind of food that many people have never heard of, and its overall appearance design is similar to bedbugs. Therefore, Guangdong people also call it a water cockroach, which usually likes to eat small fish, shrimp or insects. It is a unique aquatic insects in Guangdong. This kind of insects that mainlanders dare not eat have become a kind of precious wild goods in Guangdong, with unique flavor and comprehensive nutrition, and the price is not worthwhile at all. The wild ones can be sold to 8 yuan for about 1 yuan.