Tofu curd is a common and delicious dish in Sichuan, which is a little older than tofu curd. If you like salty and spicy flavors, you can choose tofu pudding or spicy tofu pudding. On a hot day or when eating spicy food, you can have a bowl of iced tofu pudding. The taste is refreshing, smooth and slightly sweet. The effect of relieving the heat and spicy food is no worse than ice cream! Okay, let’s get back to the topic, the people of Chengdu are still very hardworking! If you come to Chengdu, Kuanzhai Alley is definitely a must-visit stop. It’s nice to walk around and look around, but when it comes to eating, are you sure you’ll only eat them? Bright red color. The texture is soft and tender, and the taste is spicy and fragrant. The view is green, red and green, and the Jin River is undercurrent. A large celadon plate of freshly mixed lung slices was brought to the table. The red oil was rich in color and the color was translucent. When you put the chopsticks in your mouth, you will feel spicy and delicious, soft and glutinous, smooth, crispy and soft, and tender. The landlady recommended Chongqing noodles. After eating them, my mouth felt strangely numb. The landlady said that if you eat it for the first time, you won’t get used to it, but you will get used to it if you eat it often. Sichuan is a mountainous city with heavy humidity, so you need to eat spicy and dehumidifying foods.

Hot pot is everywhere in Chengdu. When visiting Chengdu, eating hot pot is a must. I think "Xiaolongkan", "Yuanlaosi" and "West Sichuan Bazi" each have their own merits and are all good. I also ate hotpot from a roadside shop and it was pretty good. It feels very fresh when you eat it (using fresh to describe brain flower always feels weird), and the same goes for the rabbit head, which makes you feel good when you eat it. I also ordered something like rabbit kidney, which I don’t usually eat. It was a bit overwhelming, but it was very crispy.

There is also a fresh pepper flavor, which contains green and red peppers in the chicken soup. It is mainly soup, elegant in color, nutritious and healthy. In the words of Leisure City Master Snail Huanxian (Weibo), "Bashi is very comfortable. I have recommended authentic Sichuan cuisine, authentic snacks, and roadside stall delicacies to everyone. Today I would like to recommend Chengdu-style fast food that you must try. For It should be helpful for those who don’t come here just for the food.

There are so many places to eat in Chengdu, whether it’s restaurants or restaurants, there are so many authentic gourmet restaurants. It always attracts a large number of fans to queue up to eat. In Chengdu, you can eat something different every time and you can’t taste them all in a week.