Chinese cabbage is hard to taste. No matter how we cook it, it is clear and light, and it won't be too delicious. I think cabbage leaves are acceptable, because the color is beautiful and green, and the cabbage leaves are very thin, but I really can't accept cabbage help. It's too watery and tastes bad, so I can't accept cabbage help.

I don't like Chinese cabbage because I can't accept cabbage gangs, and a cabbage gang is the protagonist. When frying, the leaves of Chinese cabbage are basically gone. Cabbage can be stewed in anything. For example, our family basically has a meal every day in winter, that is, what cabbage is fried or stewed. In this case, I really can't love cabbage. Cabbage is too light, and most people's tastes are biased, so many people don't like it.

We often say: eat cabbage in winter and ginger in summer. Cabbage can be said to be a regular thing in winter, especially in the northern region like ours. Every winter, hundreds of pounds of Chinese cabbage are hoarded at home. Even people who love cabbage can't bear to eat it every day, so many people don't like cabbage because they are tired of it. I am afraid of Chinese cabbage every winter. I really won't fall in love with Chinese cabbage.