Although satay sauce and satay sauce are somewhat similar, there are some obvious differences in their ingredients, taste, and uses.

First of all, satay sauce is a spicy condiment, mainly made of chili, garlic, ginger, peanuts, spices and salt. It has a strong taste, somewhat similar to curry.

Shacha sauce is a relatively light condiment. The main ingredients are peanuts, garlic, chili, ginger, etc. It has a delicious taste and fragrance.

Secondly, satay sauce is mainly used in cooking methods such as barbecue and stir-fry, which can add a spicy taste to food, while satay sauce is mostly used in soups, noodles, etc., which can bring unique aroma and taste to food.

In general, satay sauce and satay sauce are both commonly used condiments in Southeast Asian cuisine, but they have different flavors and uses.

Individuals can choose the appropriate condiments based on their tastes and cooking needs.

Satay sauce is mainly spread in Southeast Asia such as Indonesia, Malaysia and Singapore, while satay sauce originated from the Fujian and Guangdong regions and is made from a variety of ingredients.

Therefore, satay sauce and satay sauce are special condiments in Southeast Asia and the Fujian and Guangdong regions of China respectively.

As a Hokkien person, I really can’t live without Shacha sauce.

Let me share a few dishes that I often make with satay sauce.

Stir-fried crabs with Shacha sauce: Clean the crabs, marinate them with ginger, garlic, cooking wine, and salt, then fry until both sides are golden brown, and finally add Shacha sauce and stir-fry.

Fried Noodles with Egg and Shacha Sauce: Boil the noodles and pour them in cold water, stir-fry them with eggs and vegetables, and finally add Shacha Sauce for seasoning.

Roast Pork with Shacha Sauce: Cut the pork into pieces, stir-fry with oil until it changes color, add Shacha Sauce, soy sauce, sugar and other seasonings and simmer until the juice is reduced.

Grilled Chicken Wings with Shacha Sauce: Coat the chicken wings with Shacha Sauce, honey, light soy sauce and other seasonings, and bake until golden brown.

Stir-fried bean sprouts with Shacha sauce: Stir-fry the bean sprouts and add Shacha sauce for seasoning.

Beef Soup with Shacha Sauce: Cook the beef and put it into a bowl, pour the hot soup over the beef, and finally sprinkle with chopped green onion and Shacha Sauce.