Zhejiang’s rice cakes are the most delicious. As a gourmet place, Zhejiang naturally has no shortage of delicious food, and the most popular one is rice cakes.

The first type of rice cake is the glutinous rice cake from Zhejiang. It is so smooth and tender and has a unique taste that makes people eat it one bite after another.

The glutinous rice has a very good texture and is paired with the rich sweet potato flavor and the sweetness of sugar, making it a truly delicious dish.

The second type of rice cake is vermicelli rice cake. Compared with glutinous rice rice cake, this kind of rice cake has a refreshing taste and is mixed with thin vermicelli, making it very refreshing to eat.

At the same time, some vegetables and meat will be added to bring a richer taste.

The third type of rice cake is potato starch rice cake. The material of this rice cake is potato starch, which is very different from the above two rice cakes.

It has a very tender texture and a rich umami flavor that makes people want to take more bites.

In general, Zhejiang’s rice cakes are not only delicious, but also a cultural heritage.

While tasting rice cakes, people can also feel the rich ancient flavor and cultural heritage.

If you come to Zhejiang, you must try the most delicious rice cake.