As a northerner, noodles are an indispensable staple food in daily life. I like noodles very much. I have eaten Daoxiao Noodles, Zhajiang Noodles, noodles with gravy, Lamian Noodles and Lamian Noodles before, but I have never eaten sweet water. The noodles with sweet noodles are about as thick as the chopstick heads, so this kind of noodles is chewy in the mouth and smells like chopped peanuts and pepper. It will feel slightly sweet in the mouth and the smell will stay in the mouth for a long time. Sweet noodles have a long history in Sichuan. Seeing this problem, I found a copy of Sichuan Snacks published by 1980 Sichuan People's Publishing House. I found the recipe of this snack. The entrance of noodles, accompanied by the fragrance of peanuts, garlic paste, soy sauce, pepper and red oil, is rich, unforgettable, delicious and affordable. The reason why sweet water noodles are delicious is that not only noodles are very important, but also juice is the most important.

Add copy soy sauce butter, sea pepper, sesame sauce, garlic and peanuts at one time (copy soy sauce is made of bagged soy sauce, add spices such as star anise, cook until it becomes thick, filter and remove residues, and cool to get copy soy sauce. Besides eating sweet water, you can also wrap bells for jiaozi! Seasoning: double sweet soy sauce, mashed garlic, sesame oil, cooked pepper, spicy and delicious, bright red in color, smooth and delicious. Sweet water noodles, a famous snack in Sichuan, are named after the repeated use of imitation soy sauce and its sweetness. Sichuan noodles pay special attention to seasoning, and sweet water surface can be regarded as the representative of seasoning foot. After eating a bowl of noodles, there will be a lot of seasoning left at the bottom of the bowl.

Sweet water tastes slightly sweet, sweet and spicy, very delicious, and is deeply loved by everyone. Whether the sweet water is delicious or not, the sauce is very important. You should use copied soy sauce, that is, soy sauce boiled with brown sugar, soy sauce and various spices. Sichuan cuisine and delicious and smooth sweet water surface are all introduced in detail here. Come and see! This is a kind of coarse noodles covered with sauce, which makes people suspect that there are noodles as thick as northern men in Sichuan, where fine noodles dominate. There are seven main seasonings for sweet water, namely sesame sauce, garlic paste, red oil, Chili noodles, monosodium glutamate and sugar-and the most important one is red soy sauce, which is the soul of authentic sweet water.