what are the delicious specialties in Hangzhou? This is a question of great interest to tourists. As the gourmet capital of China, there are many delicacies in Hangzhou, including some specialties.

the first specialty is west lake longjing tea, also called longjing green tea. Longjing tea is produced in Xihu District and Fenghuang Mountain in Hangzhou. It has the characteristics of fresh fragrance, yellow-green, fat lines and straight and graceful curves. West Lake Longjing tea is famous for its unique aroma and taste. The tea soup is fragrant, memorable and intoxicating.

the second specialty is the mother-in-law dried bean curd. Mother-in-law is located in Xiaoshan District, Hangzhou. Because of its traditional process and inheritors of making dried bean curd, most of them are old women. The locals call dried bean curd mother-in-law dried bean curd. Its small shape and soft and tender taste are not only Hangzhou specialty snacks, but also considered as the cultural symbol of Xiaoshan people.

the third specialty is Longwu shortbread. Longwu Town, located in Xihu District, Hangzhou, is characterized by its crisp cakes. Longwu shortcake is thin and crisp, crisp but not waxy, crispy and tender, sweet and salty, which has become a special food in Hangzhou. After years of development, Longwu shortbread has become a well-known specialty in Hangzhou and even the whole country.

Hangzhou is rich in specialties, each with its own unique characteristics and reasons for its popularity. If tourists come to Hangzhou, they must taste these specialties.