1, first pour a bowl of rice flour into the bowl (here it is made of sticky rice flour and starch, the ratio is 8: 1). You can also buy rice rolls-specific flour directly from the Internet, which is simpler, and then pour in a bowl and a half of water and mix well. The ratio of flour to water is 1: 1.5. After mixing evenly, leave it for about 10-20 minutes, so that the rice noodles can be fully melted and the preparation effect is better.

2. The next materials are pepper, star anise, fragrant leaves, ginger slices, carrot slices, onion slices and coriander. Boil a small amount of water in the pot, and pour these materials into a small fire to cook for about 10 minutes.

3. When the oil in the pot is slightly hot, add chopped green onion and garlic foam to stir-fry for fragrance, add light soy sauce and oil consumption, then add the freshly cooked seasoning water, filter out the seasoning with a filter, add a little salt, a spoonful of sugar, a little water starch, and add some chicken essence to stir well before turning off the heat. This sauce is ready.

4. Brush a layer of oil on the plate, because the oil has the function of anti-sticking and fragrance enhancement. Pour a spoonful of starch paste into the plate, beat an egg in it, put some soaked rice noodles in it, steam the plates together in the pot for 2 minutes, then add some washed lettuce and cook for about 20 seconds.

5. pour the seasoning juice on the flower roll, add the fried green and red pepper and mix well, then serve.