When it comes to Chengdu, everyone must know that it is a spicy city, because Sichuan is famous for its spicy food. The locals are very spicy, so all the food is spicy, such as skewers, although it is very spicy, but

It's so delicious that you can't stop eating it.

Let’s take a look at Chengdu’s special snacks. Please see below for details.

Tangyouguozi is a famous traditional snack in Chengdu, Sichuan and one of the three unique snacks of Qingshiqiao.

It is characterized by bright yellow color, crispy outside and waxy inside, sweet and delicious.

Tangyouguozi is made from glutinous rice, brown sugar and sesame seeds. The glutinous rice dough is fried in oil and then wrapped in white sesame seeds and pierced with bamboo skewers.

There are about four or five pieces in a bunch, and each bunch costs about three to five yuan.

The green outer shell of Chengcheng Ye'er cake is made of fresh spinach juice, and the filling inside is made of Xufu bean sprouts and meat filling. Before it is cooked, the editor can no longer control his stomach.

The skin is sweet and glutinous, and the taste is great.

Rabbit head is a delicacy that is in short supply only in Sichuan. Every rabbit has one. People who eat other foods will not eat this delicious food. Many people feel uncomfortable after eating this kind of food.

It has a very strong taste, and foodies like it very much for its texture. Everyone loves the last one.

Chengdu roasted pig's trotters is a traditional delicacy that is also very popular among consumers in the market. The braised pig's trotters are fragrant and have a slightly charred appearance after roasting. They are served with five-spice seasoning, chives and peanuts.

The taste is unforgettable.

Bobo Chicken "Bobo Chicken" sounds very novel just by the name. "Bobo" is actually a clay pot.

Bobo Chicken is very cost-effective. The spicy and fragrant Bobo Chicken will make your mouth water. You can also add various vegetables to the soup according to your preference. The taste is also outstanding.

Three Cannons is a famous traditional snack in Sichuan. The main ingredients are glutinous rice, brown sugar, sesame and soybeans. It has a sweet taste. When the glutinous rice balls are thrown, the Three Cannons are like "projectiles" and sound like "dang, dang,..."

The sound of "dang" is divided into "iron cannon", "artillery" and "gun", so it is collectively called the "three cannons".

San Da Pao is not eaten cold. When sold, the pounded semi-finished glutinous rice cakes are put into a pot and put on the stove to keep warm over low heat. They are made freshly and are sweet and delicious, not greasy and non-sticky, and melt in the mouth. They are cheap and good quality.

There are stalls in many snack streets or stalls. If you want to eat it, you can buy it everywhere! There is another delicacy called tofu pudding on the streets of Chengdu that we can often see.

That is a kind of thought of the older generation - Douhua.

There are sweet, spicy, and salty tofu puddings. My favorite is the old Chengdu tofu pudding. The tofu pudding is very tender and smooth. It is paired with spicy oil and other seasonings. After eating a bowl, it is very enjoyable.

The editor commented that the above seven kinds of snacks are very local. Friends who travel must not miss them, otherwise they will regret it.