30 grams of white lentils, 30 grams of Atractylodes macrocephala, 50 grams of Poria cocos, 50 grams of coix seed, 50 grams of lotus seed meat, 50 grams of Gorgon fruit, 50 grams of Codonopsis pilosula, 60 grams of Chinese yam, 60 grams of lotus root starch, 100 grams of glutinous rice flour, 300 grams of rice flour,

Appropriate amount of sugar.

Production method 1. You need to prepare molds. Children like cute animal or cartoon pattern molds. These molds are available in supermarkets where cake and biscuit ingredients are sold.

You also need to prepare a sieve to filter the food powder.

Picture 1 and Picture 2 show me filtering and smashing the ingredients, because sometimes the machine grinding will leave some rough particles, which need to be filtered through a sieve to make the taste delicate and soft. Children will not like to eat it without filtering.

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2. Use slightly hot water to knead the noodles. It is slightly hotter than warm water. Just feel warm to the touch. Put all the ingredients together. Let it rest for 30 minutes after mixing. Let it rest for a while.

You can add as much or as little sugar as you like.

3. Knead the dough, embed the mold into the dough, and make the look you like. At this time, you can let the children participate and pinch the animals. Various patterns are acceptable. The children will have a special sense of accomplishment when they participate in the production.

, would be willing to eat the Bazhen cake made by oneself.

4. When done, place them in order and steam them in a pot. Pay attention to waiting for the water to boil and put them in a hot water pot for steaming.