Composition details
condiments
Tomato 335g
250 grams of corn kernels
Appropriate amount of auxiliary sugar
Proper amount of salt
monosodium glutamate
Sweet and sour taste
Frying technology
It takes ten minutes.
Ordinary difficulty
Steps of frying corn kernels with tomatoes
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1
Ingredients: tomatoes, corn kernels
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2
Remove the pedicels from the tomatoes, wash them and take them out.
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three
Put it in a big bowl and add some boiling water.
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four
Peel and chop on the chopping board.
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five
Heat oil in a wok, add chopped tomatoes and stir fry.
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six
Then, add corn kernels and stir fry.
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seven
Then, add the right amount of sugar.
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eight
Add the right amount of salt.
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nine
Add the right amount of monosodium glutamate.
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10
Season and stir well.
On the other hand,
Chinese name
Fried corn with tomato
major constituent
200g of tomatoes and 0/00g of sweet corn/kloc.
condiments
vegetable oil
condiment
Salt, sugar, chopped green onion
craftsmanship
deep-fry
working methods
1. Wash and dice tomatoes; Wash and drain sweet corn kernels for later use.
2. Pour the vegetable oil into the wok and heat it. Add diced tomatoes and stir-fry, then add salt and sugar and stir well. Take it out and put it aside.
3. Leave the bottom oil in the pot to heat up, add sweet corn kernels and stir-fry, pour in the fried diced tomatoes, stir well with high fire, add salt and sprinkle with chopped green onion.