Is it cold rabbit (also known as spicy rabbit, spicy rabbit)?

Method 1

1. Ingredients

Rabbit meat (cut into thumb-sized pieces), dried chili peppers (dried chili peppers cut into small pieces of about one centimeter) The amount should be slightly more. Garlic (three to four preferably multiple cloves), star anise, aniseed, pepper, soy sauce, sugar, vegetable oil

2. Preparation

Put the oil into the pot , when the oil stops bubbling, put the chili pepper, star anise, and aniseed into the pot and stir-fry the chili pepper until the oil is light and dark red.

3. Stir-fry

Put the rabbit meat into the pot, add a small amount of salt, stir it with a frying spoon at first, and then wait until the water in the pot is almost dry (scoop up the pot) of oil until the oil becomes almost clear), add about a spoonful of soy sauce, stir-fry until the rabbit meat turns brown, add dried chili segments, and stir frequently to make the color of the chili become bright and dark red. At this time, you should pay attention to the moisture in the rabbit meat. It should be fried until it is a little dry and the color is brown. Finally, turn off the heat and stir-fry the sweet and sour sauce until it cools down (you can also leave it out, depending on your personal taste) and serve on a plate.

4. Tips

Rabbit eaten cold is a very famous dish in Zigong. The most important thing when making it is to control the heat. The moisture of the rabbit meat should not be too much or too dry. It's even fried. When making it, you can add a little orange peel according to your own taste, which will have a good effect. A small amount of sesame seeds is also a good choice.

Method 2

Step one: Cut the rabbit into small dices. If conditions permit, you can remove the bones first to make it more convenient and comfortable to eat.

Step 2: Boil the water and put the processed rabbit dices into the water. When boiling the water, remember to add a large amount of ginger and pepper to remove the fishy smell. When almost cooked, remove and set aside.

Step 3: Pour oil into the pot. After it is hot, add the diced rabbit and stir-fry. Add dried chili pepper, ginger (young ginger tastes better), Sichuan peppercorns, and tangerine peel to cook until fragrant. (Remember: Do not add water)

Step 4: Add salt and MSG, continue to stir-fry the rabbit meat until the water is completely dry, saute the rabbit meat until fragrant, and serve.

Tips: This method is suitable as a side dish with wine.