Hengshan Mountain is a famous tourist attraction in central China, with beautiful scenery and picturesque scenery, especially delicious food. Let's see what's delicious at the foot of Hengshan Mountain.

The first course is Hengshan's special snack-Hengshan tofu brain. Tofu brain is made of ground soybean milk, and Chinese herbal medicines are added in the boiling process, which is delicious and nutritious. Hengshan tofu is not only a representative snack that Hengshan people like, but also has a wide popularity throughout the country.

The second famous dish is Hengshan Hutazi. Hutazi is also a traditional Hengyang snack with bean products as raw materials. It tastes crispy and chewy. Hengshan Hutazi enjoys a high reputation in the catering industry in China. In 2006, it was named "Chinese Famous Snack" by China Cuisine Association.

The third course is Hengshan Crispy Meat. Crispy meat is generally made of pork, which is marinated and baked in fire until crisp and delicious. Hengshan Crispy Meat is one of the famous cuisines in China and a specialty of Hengshan. In autumn, the fragrance of fire will be heard in the streets and alleys.

The above is a brief introduction of what is delicious at the foot of Hengshan Mountain. The food here is very particular about the choice of ingredients and production skills. Welcome to taste.