A medium-spicy meat crab pot. I never eat meat. Since I tried to eat a piece of chicken feet at the instigation of my friends, I got out of control and started eating chicken feet. It was sticky and waxy, and it tasted really delicious. I've been thinking that no wonder my skin is bad, because I don't eat chicken feet, haha. Girls eat more chicken feet and supplement collagen.

I remember that at the beginning of 15 years, the company stopped providing lunch and gave subsidies at noon, so from 1 to 12 o'clock, we would make a meal together in the hall, and each person would order a personal dish. When waiting for the food, each person would have a braised chicken feet first. Of course, I didn't eat chicken feet at that time. But remember what my colleagues said, this chicken feet are delicious.

jiaozi wrapped by mom: stuffed with Chinese cabbage and tofu, stuffed with leek and eggs. Because I don't eat meat, I don't know anything else.

Maybe because I'm from the north, I like jiaozi very much, and so does my mother, but what her old man often says is that eating jiaozi is the best deal. Because she thinks that as long as she mixes a little noodles and gets some stuffing, she can make many dishes of jiaozi, which is both noodles-saving and delicious.

Every time I want to eat jiaozi, my mother will mix the noodles, which is also a technical job. There should be no more or less water, so make sure that the live noodles are gluten-free. Then stir-fry the eggs, and it is best to mix them with the chopped leeks, which will make them more fragrant.

Then the responsibilities are divided, and my mother is responsible for rolling the skin with a rolling pin. Her old man can always bring out the thin dumplings with dried skin without breaking them. This is the skill. I am responsible for wrapping jiaozi, and my father is responsible for boiling the dumplings. Finally, I am responsible for mashing garlic. After the dumplings are out of the pot, they will be eaten together, which is very enjoyable.

since I came to the south, I can only eat that delicious food when I go home. I have no desire to eat jiaozi since I ate jiaozi wrapped by my mother at home during the Spring Festival.

Pancakes rolled with green onions and dipped in sauce are the best in the world. Shandong characteristics

I remember when I was a child, I came back from a busy day in the fields in spring, and I was too tired to cook. My mother called me to pull up some green onions, a stack of folded pancakes and a bowl of sauce made by my mother. I was refreshed and I could eat a round belly in a short time.

Eating pancakes has the following three benefits.

I remember that when I was in high school, I went home once a month. Every time I went back to school, I had to carry a big bag of pancakes baked by my mother for two weeks, and then I brought a big jar of pickles pickled by my mother. This is the same memory of students in Linyi, Shandong Province at that time. I remember menstruation once said that my cousin was admitted to the university by pancakes and pickles.

Speaking of this, when I suddenly remembered studying in Qingdao, a real little story told by the economics and management teacher. That year, she was studying in a university in Shanghai, and after studying hard in high school, she suddenly entered the university. That feeling was that she suddenly entered the Peach Blossom Garden written by Tao Yuanming, unrestrained, stress-free and leisurely.

After class, I talked with my classmates and ate all the snacks that can be eaten in Shanghai upside down. As a result, the weight soared all the way. In half a semester, the weight jumped from 84 kg to 128 kg, a full increase of 44 kg. You can imagine the scene at that time. You know, she is only about 15cm tall, although she is an authentic Shandong native.

By the way, students who have just entered the university should remember to control their weight while enjoying the wonderful time in the university.

As a result, one day, I suddenly wanted to eat green onions from my hometown, so my family mailed them to her. After the parcel was received, her roommates shouted, wow, this is not an onion, but a small tree, and their roommates expressed their surprise. Almost all my roommates are from Shanghai, and they have never seen such a big Shandong green onion. Haha

Jiangsu and Zhejiang partners generally don't eat it. I remember I used to bring it to my colleague Xiaoying, who said it was too hard to bite.

and the tofu made by my mother herself. After a period of time, the tofu will slowly ferment. When it is ready, add green onions, pepper powder, etc. and stir together, and then make pancakes. Wow, my mouth is watering.

It's a pity that we haven't eaten it now. I originally brought 1 kg, but the driver who came back to carpool with me took 3 kg.

I like to eat bean sprouts. I also like to eat my own home-grown soybeans. I remember when I was a child, whenever I was harvesting in autumn, the shells of soybeans began to turn yellow and mature, and the seeds were full. When I was a child, every time at this time, my father would go to his home and pull out a small bundle of soybeans planted in the field, and then sit at the door of the house and peel off the soybean shells, exposing only the soybeans. Save a small pot, and then go to the village stone mill to grind the soybeans. I am responsible for pushing, and my mother is responsible for adding water and soybeans.

Go home and put it in a pot, add water, then add radish and rub it into shredded radish or chopped Chinese cabbage, add salt, cover the pot, and simmer for about ten minutes. At this moment, I really miss it. I haven't eaten for years.

and cicadas. When I was a child, in the summer, every time after the heavy rain stopped, we had to rush to the Woods. At this time, the holes of many cicada monkeys that had recently broken out were washed away by the rain. When I saw the dark little mouth in the Woods, I usually buckled it with my hand, and it was the cicada monkey inside. At this time, I just had to grab one of her and slip it out. Every time after the rain, I could buckle fifty or sixty monkeys.

after you go home, clean it, wash it with water several times, then chop it with rice, add chopped green onion and home-grown fresh green pepper, and fry it together. It's really delicious.

of course, if you heat the pot, put the oil in it, then put the cicadas in it, add salt and cook it in oil, that is, stir-fry the golden cicada. As an appetizer, it is also very delicious.

Now she has openly entered a five-star hotel.

I remember my neighbor's grandfather, who is actually not big, according to seniority. He likes to drink more, and he likes to cook with monkeys, but he is lazy. So one evening, he said to me, how about selling me the cicadas you catch every night, one for five? He asked, haha, well, I said.

then that summer, I just sold cicadas and saved a sum of money that seemed expensive to me at that time. School was about to start, and there was no place to put it. Then I wrapped it in a plastic bag, stuffed it in the corner of the foundation of grandma's house next door, and pasted it with mud to make sure it was foolproof. Every day after school, I go to see it.

as a result, when I went to see it again one day, I found that the wall was gone, and I cried for a week, so my first income was gone.

Chongqing Hongyadong's cold string, Chongqing small noodles, good quality and low price, as well as Ciqikou's twist and chopped pepper.

I remember last winter, I went to Chongqing to play, and I sat there to eat alone. I ordered 1 strings first and finished eating. Then when I ask for it again, elder sister, aren't you afraid of getting angry? When I heard this, I looked up. It was a boy who looked like a student. He looked at the sign next to me after eating, saying that his girlfriend is 17cm tall and 9 kg, and she still shouts that she is fat every day, and she doesn't eat after noon. Haha, it's reminding me to eat less, right? It's so cute.

this is the most delicious fish head I have ever eaten, with delicate meat and delicious taste. In the summer of July, 14, the company went there for a half-year meeting, and the department ate it at dinner. At that time, the last dish was not wanted. As a result, everyone ate it all in minutes, and the scene was vivid and unforgettable.

spicy screw, my mouth is watering. I still remember the delicious food you cooked for me.

In April of 16, after the company's activities, the boss led us four girls to eat delicious food together in Hang Cheng, and one of the dishes was her. I still remember a colleague said this was delicious, and then the boss actually ordered another one. As a result, that one didn't move much, and finally my colleague packed it. Even if it's delicious, don't order it all at once. You can save some thoughts and come back next time.

sesame seed cake. I like egg yolk. It's delicious. That afternoon winter, although it was a bit chilly, it couldn't be stopped. We often wanted to go out to eat. Remember that snack bar downstairs in the company?

the above is the story of me and those delicious foods, and I will share it with you.

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