Italy is undoubtedly one of the most charming countries in the world. It not only has intoxicating sea water, glorious history, charming architecture, sexy football, but also has an unparalleled food culture. Italian PIZZA, pasta and coffee have long been accepted by Chinese people, and real Italian ice cream is truly a classic in Italian cuisine!

Ice cream was invented by the Italians and was improved by a priest in Sicily in the 16th century, perfecting its production technology. The tradition of making Italian artistic gelato is also passed down from generation to generation. To this day, Sicilian ice cream is still considered the best in Italy. People who have been to Italy and tasted Italian ice cream culture are all amazed by its delicious taste and exquisite appearance.

It is no exaggeration to say that Italian ice cream is a true work of art. In terms of production technology, a simple formula is the secret weapon to create a pure taste. No matter which ice cream it is, there will never be any additives in its formula. Today, when McDonald's fast food culture is very popular, when coffee can also be produced by Starbucks assembly line, every kind of Italian ice cream is always handmade by professional chefs, which shows its extraordinary origin. Italian ice cream does not freeze too hard and has a delicate, light and silky texture, leaving you with an endless romantic feeling in your mouth. Italian ice cream can be roughly divided into four categories:

Gelato - Italian ice cream

Using fresh milk as raw material and paired with various fruits, it is the most traditional Italian ice cream. .

Sorbetto——Sorbet

Pure fresh fruit, no milk. In formal Western food abroad, lemon sorbet is provided between each course to clear the aftertaste of the previous dish and enhance the taste for the next dish.

Yogurt - cheese

Made from fresh yogurt, it has a smooth taste and can also help digestion.

Soya Gelato - soy ice cream

Delivered by the Sicilian ice cream master Mr. Russo's original creation, cholesterol-free, sugar-free and dairy-free. It is really the best choice for people who are allergic to milk and want to stay slim.

In addition, in winter, pour a cup of fragrant gongfu coffee (Espresso) on hazelnut or rum chocolate ice cream to create a unique style. This kind of gongfu ice cream called "Affogato" is a traditional way of eating by the Romans.