Mi Yuan
Rice balls are the most distinctive food in Dongshan Island of Zhangzhou, and they are a must-have breakfast for local fishermen before going out to sea. Mash the rice, cook it carefully with low fire, and make it into paste, which is a bit like rice paste. You will also add some face tea and sprinkle some salt and oil, which are very tasty when mixed. This kind of special food can generally be found in street stalls in Tongling Town, Dongshan Island. You must go before 7: 00 in the morning, or the tickets will be sold out!
Fried oysters
There are two frying methods for oysters in Dongshan Island: dry frying and wet frying. The difference between them lies in the ratio of water to starch, while dry frying is more popular in the local area. But the essence of Dongshan Island oyster frying lies in its salty and sweet sauce. The most basic ingredients of Dongshan Island oyster frying are fresh oysters and eggs, and the side dishes are coriander, cabbage and pork, which is also different from other places.
beef ball noodles
In Sufeng, I passed a small noodle restaurant. The soup for cooking noodles is cooked with beef bones for more than ten hours, and the staple food is noodles, rice noodles or flat food. There is also a main beef ball, which is from Shantou, Guangdong Province and has a strong taste.
meatball
The top street of Tongling Town, Dongshan County, Zhangzhou is only 800 meters long, but it has a history of more than 600 years. Along this road, you will also find some special snacks on this street. For example, this small shop specializing in meatballs once lived in a hotel in Ding Jie because of Hunan Satellite TV's Here We Come, which also made these small shops have a star overweight.
Dongshan handmade meatballs have an ancient local flavor and a strong flavor. There are many choices, such as chopped green onion meatballs, pure beef balls, octopus balls, shrimp balls and laver balls.
Melon snail
Dongshan Island, also known as oil snail, red snail and red snail, is generally called "pig excrement snail". Melons and snails are delicious, and they can be used for making soup, cooking and steaming. , in various ways. Iced melon snails are usually mixed with soy sauce, monosodium glutamate, sugar and garlic, and then soaked in sesame oil for five minutes. Put parsley and melon slices, garlic and chopped green onion in a plate.
Babylonia quadrata
Dongshan Island, also known as the flower snail, sea pig snail, south wind snail and trumpet snail, is generally called "fragrant snail" (the incense of "burning incense" in the local dialect). The choice of flower snail can be judged from the screw mouth. If the snail meat sticks out of the shell, revealing a small tip, it is a dead flower.
There are many different varieties of conch, so I won't introduce them one by one.
abalone
Also known as sea ear, mullet, mirror fish, nine-hole snail, general's cap, white halberd fish, wide-mouthed fish and silver pheasant, Dongshan Island is generally called "Niumei". There is a "spiral" on the shell of abalone, which is the ironclad proof that abalone belongs to Gastropoda. This also proves that abalone is completely a crushed conch.
Steamed abalone, braised abalone and stewed abalone have different ways to eat, only you can't think of how to eat, and there is nothing delicious that it can't do.
Four kinds of fruit soup
There are many Siguo Tongmeng stores in Zhangzhou. Ding Jie is a shabby grocery store, and his four fruit soup can also be served with coconut milk. There are seafood noodles, flat food, jiaozi with meat stuffing, lotus seed buns, ice flowers and fairy grass.
Qian Jie old flavor
Porphyra fried rice has a faint taste of the sea; Fried clams are a little sweet and spicy; Assorted meatballs are made of various seafood, such as shrimp, cuttlefish and mackerel. , not fishy, soup fresh; Steamed dumplings, the stuffing is as soft and sweet as the mud chopped by some small fish.
Chun Qiu Ben Wei
This restaurant is the first brand of Dongshan catering, with high popularity and reputation, and of course the price will be higher.
Yan Jie food stall
Sister Yan's food stall is full of mass consumption, but the dining environment will be relatively noisy. I will come here if I like excitement.
To see the sunrise, you must be in Jinluan Bay, where the sea and beaches are relatively clean. Under the sunshine, the beach in Jinluan Bay can see the mirror-like reflection effect, and the photos taken at random have beautiful light and shadow effects. It is suggested that you can choose this homestay on the last night so that you can get up early to watch the sunrise the next day.
Ok, if you want to travel to Dongshan Island, please keep this information and wish you a pleasant trip!