Yiyang vinegar chicken, Shangrao rice bran crust, Shangrao hot and sour skin, Shangrao pickled braised pork, Guangfeng mutton, Yushan black pork, lead mountain soup powder, lead mountain lamp crust, Hengfeng dog meat, Wuyuan powder steamed vegetables, Wuyuan poached red carp, spiced bamboo shoots, dried eggplant, sauce-flavored pomelo peel and fragrant bamboo shoots.