Gansu specialty delicacies include: Lanzhou beef noodles, rice soup and oil dumplings, mutton rolls, stuffed skins, etc.

1. Lanzhou Beef Noodles Lanzhou Beef Noodles, also known as Lanzhou Clear Soup Beef Noodles, are one of the "Top Ten Noodles in China" and a halal snack in Lanzhou, Gansu Province.

Beef noodles began in the Guangxu period and were pioneered by Ma Baozi, an old Hui nationality. Lanzhou beef noodles are light, refreshing, affordable and cheap.

Lanzhou ramen is delicious and popular all over the country. You can often see ramen performances in Lanzhou ramen restaurants on the street, which is amazing.

2. Rice soup and oil dumplings. The rice soup is prepared by adding Liangzhou specialty yellow rice and a little lentils into a casserole over high heat. Then beat a little flour or cornstarch into a paste and add an appropriate amount of iodized salt. Before eating, boil the clear oil, chopped green onion,

Serve with pepper powder.

It is characterized by a salty taste, yellow color, and a smooth and sweet taste.

When eating, break the fried dumplings into small pieces, soak them in lentil rice soup, and add a small amount of sugar.

This is an affordable flavorful treat.

3. Mutton Pad Rolls Mutton Pad Rolls are a local specialty snack in the Hexi Corridor area of ??Gansu Province, made with mutton, dough rolls and seasonings as the main ingredients.

Mutton rolls are famous for their fragrant noodles, tender meat, delicious taste and rich nutrition.

The rolls are hand-rolled into a tube shape, with a pleasant appearance and excellent taste.

4. Stuffed Pizi is one of the unique snacks in the northwest. This snack is delicious and refreshing.

Stuffed skin is a unique pasta that can be used as a staple food or a snack. It is cool and delicious, appetizing and relieving the heat.

Stuffed skin is easy to make, economical and can be found in almost all streets.