Eggs originated in the 1950 s. In order not to waste broken eggs, a grocery store owner tried to add flour, butter and other ingredients to make them into paste, and then baked them with a reverse mold. Later, the mold was designed in the shape of a small egg, but it was very popular. The first eggs were made of duck eggs, because they are cheap and strong, and the fishy smell in the eggs can make the eggs more fragrant. Traditionally, eggs are sold by street vendors with trolleys. However, there are also snack bars with different flavors, such as chocolate, shredded coconut, black sesame and so on.
Fragrant eggs appeared in Hong Kong in the 1950s. After decades of development, they have spread all over the streets of Hong Kong and are now very popular in the mainland. Hong Kong-style shops selling eggs can often be seen on the streets of the Mainland. There are also (Mizhilian) (Lanqinyuan) and other stores.
Hong Kong eggs are unique. Smell them and fall in love at first sight.
Rich aroma: The fresh fragrance of eggs and the pure fragrance of milk are perfectly combined, and the baked eggs are full of fragrance and scattered all over the street, making people smell the fragrance.
Excellent taste: the egg shell made by a unique formula is crisp, and it is divided into two layers after biting. The upper layer is hollow and the lower layer is filled with soft cotton, which has excellent taste.
Attractive color: The original egg is golden yellow, and it must look crisp and delicious.
Unique appearance: like a bunch of grape-shaped eggs, the shape is lovely and orderly, which makes people feel novel and unique, and the unique shape leaves a deep impression on people.
A variety of flavors: all made of natural raw materials, there are original eggs, chocolate eggs, shredded coconut eggs, seaweed eggs, leek eggs, ham and corn eggs, red bean eggs, sesame eggs and other flavors for people to choose from.