Huai'an is a famous historical and cultural city in the lower reaches of the Han River and has a lot of food culture.

The food in Huai'an is rich and diverse, including traditional Jiangsu cuisine, Jianghuai flavor, local specialty snacks, etc. Let's taste these delicacies together.

The first dish is Huai'an's special snack - "wine-flavored duck". The duck is fragrant, the skin is crispy and the meat is tender. It is delicious and has endless aftertaste.

And the production method is quite special. First, the duck is blanched to remove the fishy smell, then pickled, and finally sprayed with hot wine on the duck and roasted.

The second dish is Huai'an's representative dish - "Stewed Huai White Fish". The fish in Huai'an are plump in autumn, and the white fish meat is delicious and tender. Especially the light fragrance when you enter the mouth is unforgettable for a long time.

The preparation method is very simple. Just add ginger, green onion and cooking wine to the white fish and simmer it for a period of time.

The third dish is the staple food of Huai'an - "Ceiguanzi", which is an important food in traditional festivals of farmers in Huai'an.

It is stuffed with sauerkraut and pork, wrapped in glutinous rice. After steaming, the outer layer is soft and the filling is sour and spicy, with strong local characteristics.