1. Wash pork and chop it into minced meat.

2. Wash leeks and cut into small pieces. Wash the shrimp skin for later use.

3. Stir the pork, shrimp skin and leek evenly, then add a proper amount of salt, raw flour, chicken powder, cooking wine, soy sauce and sesame oil and mix well, and the dumpling stuffing is ready.

Extended data:

Dumpling stuffing (jiaozi stuffing; Stuffing) refers to the meat, vegetables, sugar and other ingredients wrapped in jiaozi dough. Usually, the ingredients are chopped with a knife and mixed with seasonings, which are mainly divided into meat stuffing and vegetarian stuffing.

With the progress of the times, meat is no longer the absolute protagonist in modern dumpling stuffing. Adding seasonal vegetables can also show the unique style of jiaozi. After 1000 years of improvement and development, many novel methods have appeared in traditional dumpling stuffing.

For example, pickles and oily tofu, mustard and seafood, curry and pork are jiaozi fillings, as well as intimate fillings for vegetarians, and trendy optional tomatoes and mustard as the main fillings, which are crisp and nutritious to eat.

References:

Baidu encyclopedia-dumplings stuffing