What is delicious in Changsha - stinky tofu

The well-known stinky tofu has a history of nearly a thousand years, and its most prosperous era can be traced back to the Xuantong period of the Qing Dynasty , Empress Dowager Cixi gave it the name "Qingfang", which made stinky tofu instantly famous all over the world. Changsha stinky tofu smells bad and tastes delicious. Some people stay away from it, while others regard eating it as a hobby. I have to mention the century-old restaurant Fire Palace. In 1958, when Mao Zedong visited Changsha for an inspection, he specially went to the Fire Palace to eat stinky tofu. In addition to the Fire Palace, many individual stalls scattered in folk alleys also taste quite good.

What’s delicious in Changsha - Sugar-oiled Baba

One of the most famous snacks in Changsha is Sugar-oiled Baba. Walking on the streets and alleys of Changsha, you can always smell the refreshing fragrance of sugar-oiled papa and see stalls selling fried sugar-oiled papa. All you need is a stove, a pot, a trolley, and a wooden stand. Although sugar-oil cake is cheap and its main raw materials are white flour and cane sugar, its manufacturing process is exquisite and requires a special manufacturing process. And it must be eaten while it's hot, otherwise it will lose its flavor if it doesn't harden, so don't be afraid of it being hot when eating sugar and oil cakes.

What is delicious in Changsha - flavored shrimp

Flavored shrimp is a specialty snack that emerged in Changsha Education Street, Nanmenkou and other places in the past few years, and later spread to the whole city and even The whole province remains prosperous to this day. The shrimps are bright in color, the soup is thick, the flavor is strong and spicy, and it is deeply loved by Changsha people who have strong tastes. At first, flavored shrimps were served on the dining table as a late-night snack. Now there are many restaurants specializing in flavored shrimps in Changsha. The more famous ones include "Si'ao" at the south entrance and "Shengji" under the Bayi Bridge. , "Plum Garden" and so on.

What’s delicious in Changsha - Yang Yuxing noodles

Yang Yuxing noodles have a soft texture. When cooking the noodles, pay attention to the soup, clear water and boiling; the soup is made of pig bones and old mother Stewed chicken; from the popular shredded pork noodles and hot and sour noodles that are popular among locals to the high-end crab roe and scallop noodles, they are all available, with sufficient ingredients and delicious taste. There are many customers eating noodles in Yang Yuxing Noodle House from morning to night.

What’s delicious in Changsha - Sisters’ dumplings

Sisters’ dumplings originated in the early 1920s. A pair of sisters named Jiang sold dumplings in the polder market of Huogong Palace. The dumplings are both beautiful and delicious. They are porcelain white in color, small and exquisite. The sugar filling is sweet but not greasy, the meat filling is tender and delicious, and the skin is glutinous and soft on the outside. The sister dumplings have been famous since then.

What’s delicious in Changsha - Fish Head with Chopped Pepper

Strictly speaking, Fish Head with Chopped Pepper is not a traditional Hunan dish. It should be regarded as an innovative Hunan dish that has evolved in recent years. Only then did he create a dish that became very popular. But there is no doubt that it is indeed the most popular Hunan dish on the dining table today, and it is also the signature representative of Hunan cuisine. Wash the fat fish head, chop it open, sprinkle a small amount of vegetable oil, cooking wine, and shredded ginger on the fish head, add Hunan chopped pepper evenly, put it in the steamer, steam over high heat for 10 minutes, take it out of the pot, sprinkle with chopped green onion, sour, Spicy, fresh and smooth. Especially this spicy one, it makes you enjoy the spicy food, and you can enjoy the freshness of the fish. Especially when the juice from the chopped pepper seeps into the fish head, it is simply wonderful!

What's delicious in Changsha - shaved jelly noodles

When summer comes, the number of shaved jelly stalls on the streets of Changsha suddenly increases. The white and smooth, jade-like satin jelly is like a small fortress, placed end-to-end in a sarong. Next to it are soy sauce, vinegar, sesame oil, shallots, minced garlic water, mustard, dried chili powder and other seasonings, exuding the fragrance. Alluring light.