the main ingredient

quail eggs with half a catty of meat stuffing

the auxiliary material

soy sauce aniseed

pepper salt

tea onion ginger powder

starch ketchup

sugar vinegar

how to wrap eggs in meat

1. Half a catty of quail eggs, washed and boiled in a pot. Add tea, soy sauce, salt, pepper, aniseed and other spices, like boiled tea eggs.

2.? Boiled quail eggs are peeled off and soaked in soup for a night to taste.

3.? Add chopped green onion, Jiang Mo, salt and starch into the meat and mix well. If the meat is very dry, you can add a little less water.

4.? Heat oil in the pot, wrap quail eggs with meat stuffing and fry them in the pot. This step can't be filmed by one person, so I will omit it. When wrapping eggs with meat stuffing, you can dip your hands in some water so that the meat stuffing doesn't stick to your hands.

5.? Take out the fried meat-wrapped eggs, leave less oil in the pot, mix tomato sauce, sugar and vinegar into juice, and put it in the pot to boil.

6.? Put the fried meat-wrapped eggs in a pot and stew them for two minutes.