When you visit the ancient town of Tangchang, you must try Jiang sparerib, duck, bangbanggao and three-way mud. Tangchang Ancient Town, located in Pidu District of Chengdu, has a history of more than 1,3 years since its establishment in the Tang Dynasty. This ancient town covers an area of about 3 square kilometers and is home to more than 8, people. When you visit the ancient town of Tangchang, you can not only see the Confucian Temple built in the Song Dynasty, but also see the Liangjia Courtyard with architectural style in the late Qing Dynasty and the early Republic of China? Besides, as an ancient town with a history of thousands of years, Tangchang has a very developed local food culture.

When you come to Tangchang, you must try the local Jiang spareribs. This dish is actually marinated sparerib, because it was created by a local couple named Jiang Yuechun, so it is also called Jiang sparerib. Jiang sparerib was created in 198s, and it has been almost 4 years since then. It is a very representative food in Tangchang ancient town. In addition, the delicious food that must be tasted when you go to Tangchang Ancient Town is duck. Duck feeding has a longer history, a century earlier than Jiang's ribs, and it has a history of hundreds of years now. It would be a pity to go to Tangchang without eating ducks.

Tang Chang's bangbanggao is also one of the local must-eat foods. Bangbanggao actually first appeared in Chongqing, and it was once very popular after it was spread to Sichuan. Because vendors used to beat bamboo sticks to attract people's attention when selling bangbanggao, that's why they got such a name. With the continuous development of society, the once-popular bangbanggao is becoming less and less common now, but it can still be found in Tangchang.

In Tangchang, there are three kinds of mud besides bangbanggao, which was once popular and now hard to find. Three-in-one mud is a very classic snack in Sichuan. It is a dessert made of glutinous rice, sesame seeds and walnuts. Nowadays, because of the continuous improvement of living standards, people can eat more and more delicious food, which leads to the gradual fading out of people's food circle. Fortunately, Tang Chang still keeps this delicious food. If you visit Tang Chang, you might as well buy it and have a taste.