The method is as follows:

The green juice of green dumplings is the juice squeezed out after fresh wormwood leaves are mashed, and then the green juice and water are added to glutinous rice flour to knead into dough, and then the sugar bean paste stuffing is added to the dough, which can be eaten after being steamed in a pot. Green dumplings are generally a common snack in the south of the Yangtze River, usually appearing in Tomb-Sweeping Day, and it is a traditional food.

green juice: refers to a drink with young leaves of barley as the main raw material. When the barley grows to 2-3 cm, the long and short seedlings contain the most nutrients, so the seedlings are selected as the raw material.