Material: 2 trotters
Seasoning: rock sugar, star anise, pepper, onion ginger, 5g of Hongxing Yuanjinbiao soy sauce,10g of Hongxing Yuanjing cooking wine, salt, Hongxing Yuanjing sesame oil and 8g of Hongxing Yuanjinbiao oyster sauce.
Production method: first cut the trotters in half, blanch them in boiling water, take them out after discoloration, and rinse them with clear water; Slice onion and ginger, then pat them loose with a knife; Add sesame oil to the wok, heat it, add rock sugar, and burn it until the rock sugar melts; Add pepper and aniseed, stir-fry until fragrant, add onion and ginger, cooking wine, soy sauce and oyster sauce, stir-fry trotters and add water; After boiling, add salt to adjust the taste; Fry the pig's trotters with low fire until they are soft and rotten, and then enlarge the fire until the soup is thick.
2. Stewed pork knuckle with peanuts
Ingredients: 450g trotters and 40g peanuts.
Seasoning: a little coriander, chicken essence in Hongxing source, crystal sugar 15g, oyster sauce in Hongxing source with gold label 8g, seamount sauce 5g, extremely fresh soy sauce in Hongxing source 10g, spices 1 package (pepper, star anise, cinnamon, fragrant leaves and nutmeg).
Production method: after the trotters are cut into pieces, they are taken out by blanching with water; Boil trotters, seasonings, peanuts, spices and water with strong fire; Turn to slow fire and cook until soft and rotten. Put the cooked braised pork feet into a large bowl and decorate with coriander.
3. Braised trotters
Ingredients: 500 grams of trotters.
Seasoning: 2 star anise, 2 fragrant leaves, 3 licorice, appropriate amount of sugar, 6 grams of Hongxing Yuanjinbiao soy sauce, 5 grams of Hongxingyuan cooking wine, appropriate amount of onion, ginger and garlic, appropriate amount of vegetable oil and salt.
Production method: clean pig's trotters, chop them into small pieces, put them in a pot with cold water, put them in, boil them and skim off the foam; Remove pig's trotters, rinse with hot water to control moisture, fire in the wok, add a little vegetable oil and add sugar; Stir-fry until the sugar color is golden, add trotters and stir-fry, add cooking wine and soy sauce and stir-fry and color; Add onion, ginger, garlic, star anise, licorice and fragrant leaves, stir fry, add boiling water and stew for 2 hours until the trotters are soft and rotten, then collect the juice and add salt to taste.