Chrysanthemum chrysanthemum is very nutritious and contains rich vitamins, especially vitamin C. It is very high. Carotene and other vitamins are also high. It is also rich in protein, fiber and other nutrients. Remove the old part of chrysanthemum chrysanthemum, cut it into sections, and clean it. Crack the eggs into a bowl, add a little salt and a little water, and stir evenly. Peel and mince garlic. Green vegetable cake, as the name suggests, is made of green stem and leaf vegetables as the main ingredients. It is rich in plant protein and vitamins, has no added pigments, is delicious in color, has a soft and waxy taste, is rich in nutrients, is easy to digest, and is easy to absorb.

Chrysanthemum croquettes are like our favorite carrot croquettes. The remaining chrysanthemum croquettes from our daily hot pot are used to fry the croquettes, which is also a good delicacy on the table. The most classic and delicious way to eat chrysanthemum is to pair it with seafood! Because the aroma of chrysanthemum is not as strong as that of coriander, and it is not like coriander which can only be used as a condiment. Chrysanthemum chrysanthemum can remove the fishy smell of seafood and enhance the freshness of seafood.

The most delicious way to make chrysanthemum chrysanthemum is to steam it, so that most of the nutrients can be retained. My favorite is to cook with chrysanthemum and corn flour. Chrysanthemum itself is rich in crude fiber, and corn flour is also rich in dietary fiber. Combine the two together: 500 grams of chrysanthemum, one tomato, appropriate amount of salt, 15 grams of sugar, white sugar 10 grams of sesame seeds, 4-5 dried red peppers, appropriate amount of Sichuan peppercorns, one star anise, oil, sesame oil, vinegar, soy sauce, bean paste, and chicken essence. Put the steamed chrysanthemum in a small basin, then add salt and chopped garlic. and green onions, and finally pour hot oil on it and mix well. Chrysanthemum chrysanthemum is a vegetable with relatively comprehensive nutrients, especially when steamed, it can retain most of its nutrients. If you want to have beautiful skin, you must eat more chrysanthemum.

Saute. Heat the oil in a hot pan, stir-fry over high heat, add salt, and take out the pan after the color changes. The most original flavor will be obtained.

Heat the oil in the pan, add more oil, add the egg liquid and stir quickly, add the Northeast fragrant sauce, stir-fry evenly and then take it out of the pan and serve it on a plate. Pair it with chrysanthemum and it will be the original Northeastern pickle!