Indian Ma Sala refers to a seasoning. Ma Sala's full name is Gram Ma Sala (Hindi:, literally translated as "spice mixture") or Mu Ma Sala, commonly known as Indian curry powder, which is made by grinding a variety of seasonings into powder, and is commonly used in cooking in northern India and South Asia, and can be used alone or with other seasonings. Gram Ma Sala is a spicy seasoning, but not as strong as pepper.

how to use it:

Garam masala is a pre-prepared ready-made spice, mixed with a variety of spices, with a slight sweetness. It is also a kind of spice commonly used in Indian cuisine. The formula varies according to the region or chef, and it will not be said that a certain formula is orthodox. The more common materials are white pepper, black pepper, clove, laurel, nutmeg, black cumin and so on.

in addition, adding a little Chili Pow-der and Turmeric Powder can also shape the Indian flavor of the original place.

people who already use the spice base may wish to try advanced selection. Such as Mustard seeds, Cumin Seeds, Saba powder (Sambhar Powder, a pre-prepared comprehensive spice), etc. You can fry all kinds of vegetables with these spices to experience the different flavors of these spices, and then you can improve your ability to use spices.

more experienced people can use whole spices, such as Cardamom Pods, Cloves, Cinnamon Sticks and Ginger Root. Their natural strong aroma can add a lot of color to cooking, especially suitable for making desserts and teas.

When using Gram Ma Sala, the most important thing is not to pursue the so-called authentic taste, but how to skillfully use all kinds of spices to mix your favorite taste, so as to enjoy the food easily.