Chongqing specialties include: Jiuchongxiang Fresh Rabbit Hot Pot, Goosestone Stone Pot Steam Chicken, Three Gorges Teppanyaki Grilled Fish on Paper
1. Jiuchongxiang Fresh Rabbit Hotpot
High-quality 4-5 pounds of rabbits are selected to keep the rabbit meat fresh and tender. The sight of a pot full of Sichuan peppercorns and chili peppers will whet the appetite of the delicious dog. The most important thing is the fixed formula of 27 kinds of pure natural spices, the fixed proportion of secret soup, without adding any artificial flavoring agents, pure rapeseed oil hot pot, Not fishy, ??not dry, not irritating, and fried in a single pot, ensuring that every pot is unique.
The fresh-flavored hot pot base is purely fragrant but not spicy, and is suitable for the elderly and children. The heavy-flavored spicy hot pot base caters to the tastes of Chongqing men and women. It is spicy and refreshing, and you can't stop drinking and talking.
2. Stone pot steam chicken
Stone pot steam chicken does not require an open flame during the entire cooking process. Before serving the pot, the waiter showed the moment of rapid steam eruption, and then cut it into pieces. Pour the raw chicken into the stone pot, add the stock, cover it with a woven straw lid, simmer it with steam at high temperature, and open the lid after 15 minutes.
The moment I opened the lid, steam and aroma overflowed. I ordered the ginkgo and cuttlefish chicken soup. The native chicken was steamed and added with ginkgo and cuttlefish. The chicken soup was golden brown and the meat was tender. The steam cooking also made it The condiments are integrated into every corner of the chicken, and I can only praise it.
3. Grilled fish on Sanxia Teppanyaki paper
The fish must be steamed first. When it is 7 minutes cooked, add the seasonings, put it in the paper, and wrap it. Then put it into the electric pan that has been brushed with oil on the table and continue frying. Under the action of high temperature, the seasonings in the paper blend with the fish, and at this time, the flavor spreads.
In about ten minutes, you can open the paper and use your chopsticks!