Recommended books about food include: 1. Chinese Eating: "Chinese Eating" is a book published by Guangxi Normal University Press in 2004. The author is Tang Lusun.

The book is about Chinese people’s eating and the profound culture of eating.

2. The South on Taste Buds: "The South on Taste Buds" is a book published by Threadbound Book Company in 2006. The author is Gu Qingsheng.

This book focuses on the exquisite cuisine created by the beautiful water towns in the south of the Yangtze River. A basket of food, a grain of rice, eaten casually, the taste buds are quietly infected in the small rural residence, and the feeling is integrated into the "nostalgia is the sense of taste".

In such beautiful words.

3. The Thoughts of Fish Head: "The Thoughts of Fish Head" is a book published by Yuelu Publishing House in May 2005. The author is Gu Qingsheng.

It mainly talks about the food in Beijing, food talk and chili peppers. It tends to focus on heavy flavors, Kyoto and the countryside, and a wide range of taste drifts, which can cure the boring food.

4. My Sichuan Food Life: "My Sichuan Food Life" is a book written by Shi Guanghua and published by Shaanxi Normal University Press.

This book starts with peppers and tells the story of Sichuan cuisine adhering to the spirit of harmony, balance and unity between man and nature in Chinese culture.

In cooking, we follow the nature of natural things, care for people, and pursue the integration and change of color, flavor, appearance, and nutrition, so that people can eat healthy, delicious and artistic food. This is the way to be a cook, and it is also the way to be a human being.

road.

5. Eater: From this book, you can also learn about the customs of old Beijing and the life of the banner people.

However, it is first of all an enjoyable book for "slanderers", especially readers who are passionate about cooking and have experience.