Prepare ingredients
First, prepare the required ingredients. You can choose beef, pork, chicken and seafood according to your taste. In Korea, common meat ingredients include beef slices, pork belly, pork neck and so on, while seafood includes shrimp, squid and abalone.
cut
Cut the meat raw material into thin slices with a thickness of about 3 mm. This can ensure that the meat is cooked in a shorter time and tastes tender.
Prepare seasoning
Seasoning is also indispensable in the process of Korean barbecue. Koreans like to add sauce to meat to enhance its flavor. Commonly used sauces include Korean hot sauce, garlic sauce and sesame sauce.
roast
Put the baking tray on the grill and heat it to the right temperature. Place the sliced meat on a baking tray and stir with a shovel until both sides are golden yellow. At the same time, spread the sauce on the meat slices to add flavor.
Enjoy the food
When all the meat ingredients are baked, you can put them on a plate and enjoy them with vegetables, rice, pickles and so on. Korean barbecue has a unique taste, tender and juicy meat, overflowing aroma and endless aftertaste.
final result
The above is the practice of Korean barbecue, and you can easily enjoy the authentic Korean barbecue taste at home. In the process of barbecue, remember to pay attention to safety and avoid burning or burning. I wish you enjoy good food and good life.