In rural areas, farmers generally grow their own vegetables and eat them in different seasons. For example, after returning to the countryside to live, they also grow vegetables in the yard. What kinds of vegetables do they eat the most in rural areas, eat for the longest time and eat for a long time? Rural dishes are thought to include water spinach, leeks, onions, long beans, peppers and pumpkin vines, as follows:

1. Water spinach

When it comes to water spinach, many people like it. It's especially delicious to stir-fry the water spinach grown by farmyard manure with garlic, and the leaves of the water spinach are picked, so the tender stems can be cut into small pieces to stir-fry eggs or pork.

of course, it is also important that water spinach is particularly good. After cutting, it is picked and fertilized. The longer it grows, the more lush it can be eaten for several months. For example, the weather in the southern rural areas of rural areas is warmer, and it can be eaten until October when it is planted in March. Now water spinach is also planted in rural areas.

Second, leek and onion

Speaking of leek, some people may not like the taste. It is true that the taste of leek is not so good, but when it is mixed with other ingredients to make food, the taste of leek is not so strong, especially delicious, and there are many ingredients that can be matched; Like eggs and duck eggs, there is some fishy smell, which is particularly delicious when fried with leeks. I don't think there is any fishy smell. So are pork liver, chicken offal and duck offal, and they are still so delicious when fried with pork or mixed with stuffing to make jiaozi steamed buns.

In addition, if the weather is right, the leek will keep growing after being cut. For example, the leek planted in the hometown is long even in winter and has not been frozen, so it can be said that it can be eaten all year round. The same is true of onions, which are not difficult to grow. They can be eaten when picked and grown. They are very resistant to eating and many people like to eat them.

Third, long beans

When it comes to long beans, they are generally planted in rural areas. You can plant them by putting up shelves in the yard. When the weather is warm in April, you can pick them and eat them every day. If you plant too many, you will never be able to finish them. It's like my mother who used to interplant with peanuts in the countryside, but it grows much in summer. My mother even picked them and sold them.

Relatively speaking, long beans don't absorb much oil, and they are all delicious when fried, and they are not tired of eating, and they are all delicious when used to fry pork or eggs. If you want to change the taste, you can use it to dry beans or soak sour beans and then use it to cook or stew meat. It's a mouth-watering food.

4. Pepper

When it comes to the vegetables that people in rural areas eat a lot and eat for a long time, of course, pepper is indispensable. It is delicious to stir-fry with garlic and onion, and it is more delicious to stir-fry with meat. Moreover, it is not difficult to grow pepper. When it blooms and bears fruit every year, it will grow a lot of peppers, and it will be eaten for several months in a row, like the side dishes in rural areas. At that time, it can be picked and fried every day.

Of course, if the weather is not so cold, peppers can survive the winter, just like the top pepper planted by my mother in my hometown vegetable field. It doesn't wither in winter, but it will grow well in the next spring when the weather is fine.

V. Pumpkin vines

Some people use pumpkin vines to eat pumpkins. In fact, eating pumpkin vines is also very cost-effective, and pumpkin vines are not greasy. Whether it is vines or leaves, it tastes good when cooked with lard. Hometown side dishes have their own pumpkin vines, which began to be transplanted and planted in March. At that time, they grew quite lush on May Day, and they could be picked and eaten. They were picked and eaten a few days ago, and they were eaten for a long time. Of course, many people like to eat pumpkin vines, which are easy to grow. They are as long as sweet potato vines, but there are burrs on pumpkin vines, so it is a bit troublesome to peel them before cooking.