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Gourmet once upon a time
The most unforgettable thing should be the taste of my mother in my memory. I was born in 1968, and I don't remember it when I was too young. Judging from the time when I remember many things, it was in the late 1970s and early 1980s, when I was a teenager. At that time, the living conditions in the northeast were average, but fortunately, I never loved to starve. Pasta and corn are the main foods, and millet and yellow rice are often eaten. Self-sufficient, hard-working mother, raising chickens, ducks, geese and pigs, although the population is large, there are also meat and eggs a year, and eggs are generally sold to supplement the family.

The most unforgettable taste when I was a child: it was a stew cooked by my mother on my birthday. My birthday is the 19th day of the first month every year. Just after the 19th year, there is nothing at home. Every morning, my mother will ask me what to eat today. I usually like to eat vermicelli and rolls, and I am willing to eat everything my mother makes. So every year on my birthday, I will choose to eat like this. My mother will put some meat and cabbage in the vermicelli. At that time, in the northeast, I used to cook in a big pot. There are rolls on the stew. The moment I lifted the lid, the steaming big scroll was always the most unforgettable scene in my memory. When I was a child, I didn't like to eat steamed bread, but I would like to eat flower rolls, which I think are beautiful and delicious.

Conditions are better now than before. I can eat a lot if I want to. There are many foods in my memory, and only the food cooked by my mother is the most unforgettable. I will never forget it. Now I'm eating these foods. I'm looking for my old feelings, but I can't always eat the taste of my childhood.

The most unforgettable food when I was a child was the spicy dried radish and dried plum vegetables cooked by my mother. At that time, there was a shortage of materials and many sisters at home. Every year in the radish and green vegetable harvest season, my mother will make a big pot of spicy radish and dried prunes. Dried prunes and dried radishes are put in jars, and there are not many vegetables in spring and summer. Spicy radish and dried prunes have become daily dishes on the table. Now that I am a mother of two children, I still make some dried radishes at home every winter, which is convenient for me to eat at any time.

This year, my sister in her fifties lives in my house. She taught me how to cook prunes with cabbage. Now that the conditions are good and there are many kinds of vegetables, my family still likes to eat steamed stuffed buns and braised pork with dried plums.

There is a video of spicy dried radish and cabbage making dried plums on my homepage. Like friends can click on my home page to watch.

At that time, food stamps were needed to buy any food, and the food was not rich and delicious. When I was a child, food was different. At that time, I lived in my grandmother's house until I went to primary school. Unforgettable foods are tin biscuits, cakes and snacks, which I can eat during the New Year. I kindly dropped by and brought two boxes and canned peaches. Have you ever drunk refined milk of wheat? There is also egg water, which was enough to eat in those days. During the Chinese New Year, fried radish balls with a little meat, fried fruits and sticky bean bags with sugar are all delicious. Fish is my favorite. At that time, there were many kinds of fish, carp could only be eaten during the New Year, and there were baked sweet potatoes, corn and potatoes on the stove. I didn't have any snacks except these when I was a child. The only fruits are apples and pears, pickled cabbage with meat and oil, cornmeal cake, black-faced steamed bread and steamed pumpkin. This is a meal. My childhood was also beautiful, healthy and happy, and I ate all my own vegetables. That's what I ate when I was a child. It's very contemporary.

Your good friend, I am glad to answer your question. I met gourmet 123. To tell the truth, the most memorable food when I was a child was our most memorable food after 70-80, and almost all the delicious things I ate are out of print now. So now I will list the best food I used to eat when I was a child, and see if I can evoke those good memories of my childhood.

1, three fresh noodles:

What an old brand. I used to buy this kind of noodles at school, but now I don't know why it disappeared. Classic slogan "Huafeng noodles, see you at dinner"

2, traditional moon cakes, I remember at that time, I was looking forward to the New Year and festivals, because there would be a lot of delicious food. Everyone should be familiar with this moon cake.

3.persimmons

Although the persimmon with frost looks ugly, it is delicious. There was nothing delicious when I was a child. This is a very delicious thing in my memory. Remember to visit my neighbor's house with my aunt and show me the persimmons at home. The taste is unforgettable.

4. Dried sweet potatoes

When I was a child, I planted a lot of sweet potatoes at home. Once the sweet potatoes are harvested in autumn, they will be dried and eaten all winter.

There are two ways to dry sweet potatoes. Raw slices are dried in the sun, and porridge is especially delicious in winter.

5, cooked dried sweet potatoes, this is particularly sweet, usually decorated in the pocket, are not willing to eat, take it to school to share with classmates. This is a daily - happened thing.

6, popcorn:

There is a big bag dragging behind this hand-cranked popcorn machine. After cooking, open the valve and bang, the popcorn will be hit into the bag. If a village sells popcorn, it will soon be surrounded by children.

7.ice pack

When I was a child, I always liked to rush into the grocery store in summer and buy an ice pack, each of which cost ten cents. The weather is very cold. Generally, when you buy it back, you will tear a small hole to eat. Finally, the sweetness and color disappeared, leaving only hard ice, but you can't bear to throw it away and lick it on the way home.

8. Maltose

This kind of sugar looks hard, but the more you chew it, the better it tastes. In the past, some people would walk the streets and carry the burden to sell, as long as they took some unnecessary scrap iron and waste paper, they could exchange it.

9.marshmallows

When I was a child, marshmallows didn't have so many patterns now, but I was fascinated by them. A big fluffy thing is like holding a cloud in your hand. It is still made of this dozen boxes.

10, peach crisp

Peach crisp is really a snack for all ages. It is moderate in hardness, delicious and crisp, melts in the mouth and never tires of eating. When I was a child, it was out of reach. Now it is your feeling that children can't eat 70-80.

The above is an unforgettable food in the listed time. Time flies, childhood is gradually leaving us, and only the food sought after in childhood is still impressive. I hope my answers and sharing will bring you happy childhood memories. The answer to this question is here, thank you!

In the 1980s, there was a shortage of materials. In addition, there are many children at home, and the most unforgettable food when I was a child was the taste of my mother. I remember that every autumn or winter, my mother would pickle radishes, because every family in the countryside would grow radishes. By the end of the year, every household will fry Chinese New Year's balls with radish. Therefore, I believe that this kind of radish balls and radish pickles are the most common in the north all year round.

Every family will pickle pickles, but everyone has different tastes. After eating for more than 30 years, I found that the most unforgettable thing was the taste of my mother. It is also homesickness, which is the most unforgettable thing in everyone's memory.

If you want to learn pickled radish, you can go to my homepage to watch the detailed production video, which is very delicious.

First, the rice crust! Crispy white rice crust!

When I was a child, my father was not at home and my mother was busy with work. Basically, she grew up with my grandmother. At that time, my grandmother also cooked a pot. After the white rice is served, a hard and thick shell will be left in the pot. Grandpa always shovels a big piece for me by himself. Because the baby teeth didn't have the strength to chew, Grandpa poured me another bowl of boiled water, or put it in the prepared vegetable soup for me to drink, thus maintaining the crispy taste.

Second, peaches! Soft-faced peach!

In the past, my grandmother planted several peach trees. They were low and strong, with a large crown area. In spring, peach blossoms are in full bloom. Pick them and put them in glass bottles for a few days. In summer, peaches are full of fruits, and grandparents can pick a big pot every time. My uncle always puts peaches where my sister and I can't reach them, and it makes my mouth water. If you want to eat peaches, you have to listen to his instructions, such as helping to wash dishes, clean tables and sweep the floor after dinner. In order to eat peaches, you have to work. After we finished eating, grandma cleaned it again. We are too young to work. After all, we are still preschool children! Therefore, every time we eat peaches, grandma will give us a wash, especially my sister, who always eats all over her face, hence the nickname Xiaohua Mall!

Never go back to the past and miss my grandparents. Everything is fine in heaven!

Hello! Glad to answer this question!

The most memorable food when I was a child should be honeydew melon, sugar water, sour plum powder, red bean popsicle, and then fried cake without glutinous rice flour.

I can't find the other two similar pictures! This is a picture of syrup. When I was a child, I ate a jar. Oh, and "bean root sugar".

American police sister-in-law replied: the poorer you are as a child, the more glorious you are. At that time, the word "rich" was irrelevant to ordinary people. The word used to describe so-called wealth is "kuo", which is rarely used now.

It is conceivable that there was nothing delicious at that time. The best food in my memory is to buy a chicken for the Chinese New Year (we are rich). My mother stewed chicken, so I can share a chicken leg. Chicken soup is my favorite. Later, I told my mother that I could do well in the exam if I drank chicken soup. Mom knows I'm an excuse, but she really buys chicken stew before every major exam.

Later, my father told me that you like soup. I'll make you a fairy soup, which is better than chicken soup. What is the result? Boiled water with soy sauce and a little lard will do! This fairy soup has been with me for many years. I was very sensible at that time and kept telling my father that I liked fairy soup best.

There is a boy in the class whose father is a director and earns a lot of money. Our school held a sports meeting, and he bought his son cake residue to get a good grade in the exam. I can't afford cakes, so it's much cheaper to buy cake dregs. When we watch him eat, our eyes will drool, so don't mention that envy. These things can be remembered for decades, which shows how much it affects children's minds. So far, I'm sure I'll eat dim sum residue, which is the taste of childhood.

Other delicacies are egg cakes, brown and white are very expensive, and you will hardly buy them. There are also rice noodles and kwantung sugar (also called maltose); Popsicles have three points (red fruit), five points (chocolate) and ten points (cream). Of course, I only eat red fruit.

Now life doesn't need to count every penny like that. Delicious food is everywhere, but the excitement of eating delicious food can't be compared with that of eating dim sum residue when I was a child. That smell is recorded in the taste buds, and it makes your mouth water when you think about it.

I am a northerner, and the most unforgettable and favorite food is of course our northern characteristic breakfast snacks, fried dumplings and hot soup. At that time, fried buns were fragrant two miles away. In the morning, some people in the north, especially young people, will go to the breakfast shop to eat some fried buns and a bowl of hot soup. I don't want to change two Jin of pork. There are fried dumplings with meat, pork and beef. Vegetables include leek stuffing, radish stuffing and cabbage stuffing ... Hu spicy soup is a must, and there will be thousands of pieces of kelp, Flammulina velutipes, peanuts and soybeans in the soup. Soups include Hu spicy soup, egg soup, old hen soup and beef vermicelli soup. Everything is delicious ... I miss the taste of my hometown when I go out. Every time I go back to my hometown, I eat a few fried buns and a bowl of soup, which is very satisfying. This is my hometown dish! Welcome everyone to come to our Anhui to taste, and you will definitely come home with a full load …