Shrimp porridge is a porridge product made of nutritious vegetables such as river shrimp, rice and chrysanthemum, which is rich in nutrition. Let me recommend some models to you.

The delicious way of shrimp porridge is 1.

material

Rice, fresh shrimp, dried mushrooms, corn kernels, peas and ginger.

working methods

1. Wash corn kernels and peas for later use.

2. Soak the mushrooms in warm water at 40 degrees for 2 hours, squeeze out the water and cut into shreds for later use.

3. Remove the mud line from the back after the fresh shrimp is shelled. Sprinkle with white pepper, sugar and shredded ginger for pickling 10 minute.

4. Wash the rice, add a proper amount of water to the pot, pour in the rice after the fire is boiled, and cook for 60 minutes on low heat.

5. First pour in shredded mushrooms and cook for 5 minutes.

6. Add corn kernels and peas and continue to cook for 5 minutes.

7. Finally, pour in fresh shrimp and shredded ginger, turn off the fire for 2 minutes, and season with salt, chicken essence and sesame oil.

Delicious practice of shrimp porridge 2,

material

Shrimp 1 50g, egg 1 piece, rice 1 bowl, winter vegetables 1 spoon, shredded ginger 1 spoon, chopped green onion 1 spoon, diced celery1spoon.

working methods

1. Fresh shrimps are shelled to remove intestinal mud, washed and drained; Take the egg liquid and break it up for use.

2. Heat the pan, add a proper amount of salad oil, fry the egg liquid into egg skin by the method of 1, and then shred it for later use.

3. Take a pot, add rice, broth and shredded ginger and cook until boiling.

4. Add the fresh shrimp, fish sauce, sugar, white vinegar and winter vegetables from method 1 in method 3, and continue to mix and cook until the fresh shrimp is cooked thoroughly.

5. Sprinkle chopped green onion, diced celery, coriander and shredded eggs in Method 2, and add coconut milk when eating.

Delicious practice of shrimp porridge 3,

material

Rice for two, 250g of fresh prawns * * * I ate it with my son, and only used half * * * ham, 30g of shredded ginger, a little chopped green onion, a little salad oil and a little salt.

working methods

1. Wash the rice and soak it in water for half an hour. Fill the casserole with water and turn on a small fire.

2. Peel the shrimp and leave the tail, cut it on the back and dice the ham. Shred ginger and chop onion.

3. When the porridge is almost thick, add ham and cook for a while.

4. Add salad oil, stir well, then add ginger and shrimp, add salt to taste, and the shrimp will change color. Sprinkle chopped green onion when eating.

Delicious practice of shrimp porridge 4,

material

200 grams of live shrimp, one cup of rice, one onion, one coriander, salt, pepper, a little cooking wine, a few slices of ginger and a teaspoon of sesame oil.

working methods

1. After washing the shrimp, remove the whiskers and thorns from the head, take out the shrimp brain, and then cut the shrimp into two sides from the back with a knife. Marinate with salt, pepper and a little cooking wine. * * * This step is best handled when the porridge is almost cooked, so as to keep the shrimp fresh, sweet and refreshing to the greatest extent. * * * Chop onion and parsley.

2. After the rice is washed, add an appropriate amount of water * * * Put enough water at a time * * and add a few slices of ginger until the rice grains bloom * * * The porridge can be cooked according to the taste * * * Then put the salted shrimp into the porridge with high fire, add salt and a little chicken essence * * * and put the shrimp into the pot and stir with a spoon to avoid sticking to the pot.

3. When the shrimp turns from green to red, pour in a teaspoon of sesame oil, preferably sesame oil, but the amount must not be too much, because sesame oil has a heavy taste and a little bit can play a role in refreshing. If you put too much, it will drown out the delicious taste of shrimp. Put chopped green onion and coriander powder into porridge and stir well to turn off the heat.