delicious laoweixian fire

laoweixian fire is one of the famous specialties in weixian county, Weifang city, Shandong province, which originated in the Ming dynasty and has a history of more than 5 years. The raw materials used in Laowei County are sorghum flour and glutinous rice flour, which are made through multiple production processes. Its shape is pie-shaped, the bottom is slightly convex, the center is slightly concave, and sesame seeds are sprinkled on it, which gives off a strong fragrance during baking. The entrance is crisp and waxy, and the taste is fragrant and refreshing, sweet but not greasy.

Laowei County, with its strict selection of materials, fine production, unique taste and rich nutrition, has become one of the representatives of China cakes. It can be used as breakfast, midnight snack, refreshment and as a gift. The fire in Laowei County is not only delicious and nutritious, but also has certain medical value, which can strengthen the spleen, stimulate appetite and strengthen the body.

The fire in Laowei County fully demonstrated the innovative spirit and excellent traditional culture of Weifang people. Nowadays, as a food business card of Weifang, Laowei County Fire is widely welcomed not only in Shandong Province, but also in the whole country. Visiting Weifang and tasting the fire in the old Weixian County can not only feel the food culture in Weifang, but also appreciate the rich historical and cultural heritage.