For us northerners, good food is not only a good appetite, but also an indispensable comfort in our daily life. In this vast land, rich and varied ingredients have been bred, which has created the unique heroic and mellow northern cuisine. Today, let me show you the northern customs on the tip of the tongue and start a journey of taste buds.

As the protagonist

How can noodles be absent from the three meals a day of northerners? Steaming, boiling, frying and frying, flour has become an ever-changing staple food under the skillful hands of northerners. Steaming steamed buns and steamed buns in the steamer are an excellent match for breakfast; Boiling water in the pot, cooked noodles, and fragrant dumplings are simple but delicious lunches. Having a drink in the evening and a plate of fried scallion pancakes will be the best choice for appetizers.

Heroism of meat

Northerners love meat and pay attention to heroism. Roast whole sheep, stew goose and sauce elbow, these dishes occupy an unshakable position in the northern dining table. Roasted whole sheep looks golden and crisp, and the meat is tender and incomparable. Just looking at it makes people drool. Stewed geese are fat but not greasy, and the crispy soup is fresh. One pot is enough to satisfy the appetite of a family; The sauce elbow is ruddy in color and melts in the mouth, and the mellow sauce is immersed in every trace of meat, which makes people memorable.

elegance of vegetarianism

Although meat is the main food in the north, vegetarianism also has its own flavor. Stewed Chinese cabbage vermicelli, vinegar-preserved Chinese cabbage and cold cucumber, these seemingly simple home-cooked dishes, can reflect the food wisdom of northerners from the details. After a long period of stewing, Chinese cabbage absorbed the fresh flavor of vermicelli, and the taste was soft, waxy and delicious. Vinegar cabbage is sour and sweet, appetizing and promoting digestion; Cold cucumber is crisp and refreshing, and it's perfect to serve a plate on a hot summer day.

strong taste

Northern cuisine is famous for its strong taste. Sauce, vinegar and spicy taste play an important role in the taste experience of northerners. Sauce elbow and braised pork, the sauce is rich and mellow, and each piece of meat is wrapped with a rich sauce flavor; Vinegar Chinese cabbage and hot and sour soup, with moderate acidity, refresh and appetize, making dishes more refreshing; Fish heads with chopped peppers and spicy incense pots are hot and enjoyable, which makes people want to stop and enjoy themselves.

Northern recipes recommend

Sauce elbow: Wash and blanch the elbow, marinate it in soy sauce, rock sugar, spices and other condiments, and then stew it in a pot until it is soft and rotten.

Braised pork: Pork belly is cut into pieces, blanched, stir-fried in a pot until the surface is golden, and then stewed with seasonings such as soy sauce, cooking wine and rock sugar.

vinegar-preserved Chinese cabbage: Chinese cabbage is shredded, marinated in seasonings such as vinegar, sugar and salt, and then stir-fried in a pot.

hot and sour soup: shredded pork, fungus, tofu and other ingredients, cooked in the soup, and then added with seasonings such as vinegar and spicy oil.

Fish head with chopped pepper: the fish head is cleaned, marinated in seasonings such as chopped pepper, shredded ginger and minced garlic, and then steamed in a pot.

The charm of northern recipes lies in its heroic, mellow and strong. Every bite is the generosity and enthusiasm of northerners, and every meal is a feast on the tip of the tongue. Let's enjoy the northern cuisine and feel the northern customs on the tip of our tongue.