There are many kinds of delicious food in China, among which Shaanxi cuisine is very popular.

Today, Bian Xiao will take stock of Shaanxi cuisine with you. The following 10 Shaanxi cuisines are all classic delicacies. Let's see how much you ate. Which one do you like best?

Hanzhong, Shaanxi: Zhenba bacon

Zhenba bacon has bright color, mellow fragrance, no throat, no smoky smell, maintains the moisture of the original juice during processing, has no rough feeling when eating, does not get angry, and is deeply loved by consumers.

Zhenba bacon, also known as bacon, is a geographical indication protection product. It is produced in Zhenba in Qinba Mountain area of southern Shaanxi, and it is a traditional gift of the people in southern Shaanxi.

Ankang, Shaanxi: Kangkangmo

Kangkangmo, also known as sesame cake, is a round or rectangular pancake, which is one of the traditional snacks of Han nationality in Shaanxi. Round like a full moon, it is called a round kang, with the size of a bowl and the thickness of its sides. It looks like a magic card and is called Long Kangkang. The steamed bread is covered with sesame seeds, and every other finger on the cake has a knife mark that seems to be broken. Kangkang steamed stuffed bun is nutritious, not hard, not stubborn and not soft, crisp and fragrant, suitable for all ages.

Kang Kang Mo in Hanyin, Shaanxi Province is the first masterpiece of intangible cultural heritage in Ankang City.

Yan 'an, Shaanxi: Pot-stewed bean jelly

What you eat with Lu Wei is called Lu Wei bean jelly. The original place of origin of this food is said to be Chang 'an County, Shaanxi Province.

The heat in summer is catching up with the busy farming season, so farmers have no time to cook, and hot meals will take up time. They cooked a pot of brine, cut some bean jelly, added convenient seasoning, soaked some steamed bread and ate a few mouthfuls, which was refreshing and beautiful, thus gradually forming this Chinese-style snack with Shaanxi characteristics.

Hanzhong, Shaanxi: Vegetable Tofu

Vegetable bean curd, also known as vegetable bean curd porridge, is one of the four famous snacks in Hanzhong, Shaanxi Province, and has a long history of production. It is a famous snack in Hanzhong, which was originally a delicious food for guests in Hanzhong. Vegetable tofu tastes fresh, not oily or greasy.

Doing this is a unique skill.

Vegetable tofu is one of the specialties of Hanzhong, and it is also a must of China's food culture. It is impossible to verify who invented it at the earliest, but it is said to be related to Liu Bang, the Emperor Gaozu.

Xianyang, Shaanxi: Chunhua buckwheat noodles

Chunhua buckwheat noodles Lehe is a famous Han noodle in Shaanxi, which is very famous in Chunhua, Xianyang. Hey, what's the old name? River leakage? . Agricultural Books Buckwheat written by Wang Zhen, an agronomist in the Yuan Dynasty: Behind the mountains in the north, there are many kinds of buckwheat in various counties, which are peeled and shelled, ground into noodles or made into soup cakes. ?

Only love and food in life can't live up to it. How many times have you tried these classic and delicious Shaanxi foods? Which one do you like best?