Self-service barbecue is many people’s favorite way to eat. This is because people’s diet concept now is green and healthy, and they think it would be better to barbecue by themselves. There are many advantages to opening a self-service barbecue restaurant. Customers can add whatever meat they want to eat, which is safe and hygienic. Seasonings can be added in appropriate amounts by yourself. Self-service barbecue can add a lot of barbecue fun for guests. Grilling delicious food by yourself can not only satisfy your appetite but also give you a sense of pride. For those who open a store, the biggest advantage of self-service barbecue is cost savings, especially personnel costs and management costs. Moreover, most self-service barbecue grills have oil filtering devices that can control grease and are smoke-free. The carcinogens in barbecue are related to oil smoke and scorched substances. Self-service barbecue can minimize these problems. Self-service barbecue restaurants must use charcoal grills, and there must be smoke-free equipment indoors. Self-service barbecue restaurants must choose a location with open space in front of the store. Secondly, self-service barbecue restaurants must not directly serve raw meat skewers to guests, as they do not know how to grill them. , it is easy to ruin your sign, and you will have to settle accounts with you when you are depressed. Moreover, self-service barbecue restaurants must not sell too many varieties, but must have good taste and only sell a few signature items. Self-service barbecue restaurant management skills: 1. Maintain a good internal and external image of the store. The store image that a barbecue restaurant spent a lot of time and money to decorate before opening needs to be regularly maintained, updated and repaired after the opening; it cannot be ignored and allowed to age and peel off. Only in this way can your store have long-term image charm and appeal. 2. Ensure the competitiveness and attractiveness of the products sold. Nowadays, in addition to the brand of products, similar products also need to be compared in terms of price, properties, functions, effects, etc. Therefore, the goods purchased must pay attention to these aspects, comprehensively examine the specific situations of other peers, know yourself and the enemy, and ensure the charm of the items you sell. 3. With the charm of products, perfect service is also very important. In-store salespeople must pay attention to service skills and improve service quality so that customers come here with admiration and leave satisfied. 4. Organize regular promotional activities.