Eat winter melon for dinner

Ingredients: one ring of wax gourd, 2 cloves of garlic, 1 root of shallot.

Steps: 1, peeled and seeded wax gourd, washed and sliced, and garlic cut into minced garlic for later use. 2. Pour an appropriate amount of oil into the pot, stir-fry the wax gourd until it is slightly soft, add minced garlic and stir-fry, add two spoonfuls of oyster sauce, half a spoonful of salt and half a spoonful of sugar, stir-fry and color. 3. Add a bowl of water without melon and cook for about ten minutes. The melon is soft and rotten and sprinkled with chopped green onion.

Fried mushrooms and vegetables

Ingredients: Chiang Rai, mushrooms and minced garlic.

Steps: 1, wash Lentinus edodes and Qinglai, boil hot water in the pot, and blanch Qinglai in the pot for one minute. 2. Put less oil in the pot and stir-fry the minced garlic. Add mushrooms and stir-fry until the water is soft. Add Chiang Rai+-spoon soy sauce+spoon oyster sauce. Finally, add the right amount of black pepper and mix well.

Sauté ed chicken fillet with Agrocybe aegerita

Ingredients: chicken breast, Agrocybe aegerita, celery, soy sauce, cooking wine, black pepper, starch, onion and garlic, oyster sauce.

Step: 1. Prepare the ingredients first, cut the chicken breast into strips, add a spoonful of soy sauce, a spoonful of cooking wine, a proper amount of chopped black pepper, a spoonful of starch and marinate for ten minutes. 2. Add oil to the hot pot, stir-fry the chicken breast strips, stir-fry the onion and garlic, and stir-fry the tea tree mushroom and celery. 3, add chicken breast, add a spoonful of soy sauce, a spoonful of oyster sauce, a proper amount of black pepper, stir fry evenly.

Fried leek with bean skin

Ingredients: 2 pieces of bean skin, 2 green peppers, and appropriate amount of leeks.

Step: 1. Slice the bean skin, leek and green pepper, and boil the soup pot with water. Add bean skin, cook and take out. 2. Heat oil from the pan, add bean skin, leek and green pepper+1 tablespoon soy sauce+1 tablespoon oyster sauce+salt+chicken essence+pepper, and stir fry.

Fried cabbage with tomato

Ingredients: half a Bora, 2 tomatoes and minced garlic.

Steps: 1, tear the cabbage by hand and cut the tomato into pieces for later use. 2. Stir-fry garlic in oil until it becomes soft. Stir-fry the wrapped broken rice until soft+1 tablespoon of soy sauce, half a spoonful of tomato sauce and a little salt. Stir fry evenly.

Garlic oil vegetables.

Ingredients: 2 Youmailai and 3 garlic cloves.

Steps: 1, Youmailai washed and cut into sections, chopped garlic cloves. 2. Stir-fry minced garlic in a hot oil pan for one minute, add 1 tablespoon of medium-cooked soy sauce and 1 tablespoon of oyster sauce, stir-fry for one minute, and take out the pan (don't stir-fry for too long! It doesn't taste good when fried yellow.

Fried diced chicken with cucumber

Ingredients: half a dried cucumber and half a chicken breast.

Step: 1. Dice cucumber and chicken breast separately, and chop garlic for use. 2. Dice the chicken breast evenly with cooking wine, soy sauce, starch, salt, black pepper and sugar for 5 minutes. 3. Add a proper amount of corn germ oil to the pot, add diced chicken breast and stir-fry until the surface is slightly yellow, add minced garlic and diced cucumber, and add oyster sauce and pepper to stir-fry evenly.