When it comes to eating cold food in summer, many people think that eating ice cream, ice cream, mung bean soup and cola is enough. In the traditional life of Shaanxi people, there are also many cool and interesting snacks that can save the tired appetite in hot summer, as I introduced before? Baked egg boxes-flavor snacks emerging in Xi 'an in recent years, Laoma sprinkled Shaanxi Guanzhong flavor noodle soup, authentic Shaanxi local flavor slightly Yang sauerkraut, home-cooked hemp food is warm and full in winter, Shaanxi Binxian Fangshi sauce trotters, juicy and fragrant Sanyuan juice noodles baked egg boxes-flavor snacks emerging in Xi 'an in recent years, Laoma sprinkled Shaanxi Guanzhong flavor noodle soup, authentic Shaanxi local flavor slightly Yang Three kinds of mixed juice dried noodles with fragrant juice: cold noodles, sour plum soup, pancakes, honey cakes, rolled noodles, small milk cakes in Bell Tower and ice peak soda are all traditional summer snacks in Laoshan. In addition, there is a snack-fish and fish, which is also very popular.
in Xingping county in the middle of Guanzhong plain, there are still some farmers on the tableland (hilly area, commonly known as tableland in Shaanxi) who don't even use electric lights. When they live in caves, they use "foreign oil lamps" for lighting at night. In summer, there is no ventilation in the cave, people are hot and dry, and they work during the day and sweat like rain. It is impossible to drink cold drinks, so they can only eat buckwheat noodles and roe to treat their stomachs.
Buckwheat roe is actually a leaky fish made of buckwheat flour, so it is named because it looks like a fish. In fact, its shape is more like a tadpole, gray and white. It is a very common summer snack for farmers. Every time I want to take a photo, my fellow villagers look at it and say, "There is a good place to shoot." ）。
The method of making roe with buckwheat noodles is very simple. Dilute the buckwheat noodles with clear water, pour them into a colander, and leak them into the boiling water pot. Sometimes you can hold the spoon with your right hand, slap your right wrist with your left hand, and leak the buckwheat batter into the boiling water. When it is cooked, scoop it up with a colander, soak it in cold water, and then change the well to soak it.
Every temple fair in the town, there are always several food stalls selling noodles and roe beside the street. In the stall, there is a small table with three or five small benches, and a chopsticks cage is placed on the table, filled with wooden chopsticks. On one side of the small table, there are two other big pots covered with lids, one with noodles and roe, and the other with well water mixed with black vinegar, soy sauce, garlic paste, Chili sauce, sesame sauce, sesame oil, salted carrot powder and salted cabbage powder. When eating, take a colander to pick up the roe from the basin, control the water, put it in a bowl, and then use a spoon to scoop up the delicious well water. Soba roe can be eaten thick or thin. It is easy to suck a large bowl with soup. It is sour, salty and spicy, which makes people feel refreshed in the bitter summer.
Xingping is the only way for Chinese and foreign tourists to visit Famen Temple and Ganling. If you have the opportunity to travel, don't forget to try this unique snack.
Zhao's mash in Xingping
Zhao's mash in Xingping, Shaanxi Province began in Qing Dynasty and has been handed down from generation to generation. This series of products include Yishou brand canned fermented grains and fermented grains juice, which are fermented by traditional techniques. Coupled with modern science and technology, the products are rich in nutrition, sweet and delicious, relaxing muscles and tendons, promoting blood circulation, strengthening stomach and increasing food, and eliminating summer heat and cold, forming a unique flavor of the factory, which is sold well in five northwestern provinces and exported to Taiwan Province, the United States, Japan and other places, and is known as "a must for Xingping".
Zhaojia laozao in Xingping has been reported by Shaanxi Daily, Xi 'an Evening News, Popular Business Daily, Xianyang Daily and other media successively, and has been compiled into a series of books, such as Collection of Overseas Tourism in Shaanxi, Xingping County Records, Xingping Literature and History Materials and Lovely Hometown.
Xingping Zhaojia Laozao distiller's yeast factory has developed spicy oil fragrance, hometown corn grits, handmade dried noodles and other products. The spicy oil fragrance is made of high-quality Qin pepper, which highlights the characteristics of fragrance, novelty and freshness. Hometown corn grits are made of Xingping high-quality corn. Corn is a kind of food with high nutrition and good taste. Corn porridge cooked with corn grits, such as pearls and soft sticky paste, can be made into eight-treasure pearl porridge with better taste if it is mixed with red dates, red beans and medlar.
Xingping Nectarine
West Zhen Wu, Xingping City, Shaanxi Province is located in the hinterland of Qinchuan, with Maoling in the north and Weishui in the south. The land is fertile and the sunshine is abundant, which is the most suitable area for nectarine growth. Laiqizhai Village is located in the northern tableland of western Zhen Wu. Since 2, nectarines have been planted in greenhouses, and in 27, the professional cooperative of nectarines in Chenguang greenhouse in Xingping City, Shaanxi Province was established. At present, the planting area of nectarine in greenhouse and nectarine in open field in Xingping City is nearly 1, mu, which is a pollution-free nectarine production base recognized by Shaanxi Provincial Department of Agriculture. Hanmao Nectarine, which went on the market from April to June, has clean fruit surface, bright color, red and white flesh and sweet fruit flavor, and has been sold to Xianyang, Xi 'an, Beijing, Yunnan, Xinjiang and other places.
it is said that a queen in the Qing court refused to eat, so she posted a list to recruit chefs, cooked chicken soup with egg cakes, cut them into rhombuses, and added spices. The chicken oil was covered with chopped green onion, and the noodles were a little fine, so she was ready to eat. It has the characteristics of thin strength, light, thin, fried, soft and sour, and has a unique flavor. The martial arts Jingguan spread to the countryside and spread today.
Datong Fang Village in Sangzhen has 1,15 mu of cultivated land. The traditional cultivation is mainly wheat and corn, supplemented by pepper and garlic. The production efficiency is not high and farmers' income is slow. After investigation and demonstration in many ways, in terms of adjusting the industrial structure, the production plan of Toona sinensis in greenhouse was formulated, the masses were organized to visit and study, and the services were provided to the masses in terms of funds, technology and information by means of subsidized loans from the government, the guidance of agricultural science and technology personnel and the release of information on the Internet, which mobilized the enthusiasm and initiative of the masses to invest in building greenhouses. In 22, there were 72 Chinese toon greenhouses in the village, covering an area of 12 mu. (Xingping)
I hope I can help you.