I think beef louvers and tripe are very delicious. They are common ingredients on our table. According to your taste, you can make delicious dishes respectively.

The following will introduce how to make beef louvers and tripe respectively. I hope you all like it!

~~[Introduction to cow louvers]~~

Beef louvers come in two colors: black and yellow. Those grown on feed are black cow louvers, which look thicker. It has many small thorns on both sides, and the black cow louvers are more obvious; the yellow louvers grow up eating various crops.

The white beef louvers we see in the market are processed and bleached with hydrogen peroxide, so I suggest that when you eat beef louvers, try to choose black and yellow. Because bleached beef louvers will have more or less metal residues, which will affect your health!

~~[Recipe of Beef Baiye]~~

Beef Baiye is usually shabu-shabu hot pot. There is another way to eat it in Shanghai is "boiled beef Baiye", add some Blanch the mung bean sprouts in boiling water and put it on the bottom, then blanch the beef louvers, place them on top of the mung bean sprouts, sprinkle some chopped green onion and minced garlic, pour hot oil and light soy sauce and you are ready to eat. Note, when blanching beef white leaves in boiling water, do not blanche them for a long time, only when they are cooked, otherwise the taste will be affected.

In addition, beef leaves can also be eaten cold, which is very good to eat in summer. Prepare the sauce. Use onions, ginger, garlic, salt, MSG, sesame oil, and light soy sauce to make a sauce, and then blanch the beef leaves. Cold water, drain the water, pour in the sauce and mix well before eating. If you like chili peppers, you can cut some millet peppers and boil them into chili oil and add them to it. It is very delicious. It is a rare dish to go with wine in summer.

~~[Introduction to Beef Tripe]~~

Beef tripe is the stomach of the cow. It looks very thick. The cooked dishes taste very chewy and have a good texture. It’s particularly good, usually braised beef tripe is more common. However, raw tripe has a strong fishy smell, so it must be washed before cooking. You can put some yellow vinegar and salt and rub it repeatedly. You can also add some baking soda and rub it evenly. Leave it for about two hours and then wash it with cold water. These methods Both can remove the fishy smell of tripe, and the effects are very good.

~~[How to make tripe]~~

Everyone likes to eat braised tripe in summer. Wash the tripe, blanch it and soak it in brine. The brine is It is cooked with some star anise, grass fruit, bay leaf, cinnamon, coriander and other spices. When the tripe is cooked until it can be pierced with chopsticks, it can be taken out. After it cools, cut it into diagonal slices and put it on the table. have eaten.

In addition, tripe can also be blanched and cooked before being eaten cold. Use light soy sauce, balsamic vinegar, monosodium glutamate, sugar, white sesame seeds, sesame oil, chili oil, and coriander and mix well to adjust the sauce. Add some Just mix fried peanuts and cooked tripe together and it tastes very delicious.

In short, there are many kinds of dishes made from beef louvers and tripe, which are also very delicious and nutritious.

It can be eaten by both adults and children. It can increase body nutrition. If you like to eat it, you can also make it at home!