1. Tomato rice soup, raw materials: tomatoes, rice soup. Method: When the mother is cooking porridge, she can serve a little rice soup to her baby, then peel a small piece of tomato, beat it into a fine tomato puree, mix the tomato puree into the rice soup and boil it.

2. Baby's rotten rice porridge, raw materials: rice, pumpkin, carrots, sweet potatoes. Method: Wash the rice, soak it for 30 minutes in advance, and cook it in a small milk pot over low heat until it becomes a paste. You can add different types of vegetable puree, such as pumpkin, carrots, and sweet potatoes. After steaming, grind it into puree and add it to the porridge. Chop the vegetables, beat them in a blender and add them to the porridge. Babies like pumpkin porridge and rapeseed porridge best.

3. Egg yolk, pumpkin and millet porridge, raw materials: cooked egg yolk, pumpkin puree, millet porridge. Method: Boil millet porridge in a small milk pot, and then boil an egg. When the porridge is almost ready, wash the pumpkin, cut the skin into small pieces, steam it in water and press it into a puree. Then take an egg yolk and crush it, crush the egg yolk and pumpkin puree, pour it into the millet porridge and mix well. .