1. Shanghai Meilin brand canned luncheon meat. This old brand, Meilin, was established in 1930, but it makes the most delicious luncheon meat in China.

People in the free shipping area must have been deeply impressed by this since childhood. There is almost transparent aspic on the pink lunch meat. It is an unparalleled enjoyment to scoop it out with a spoon or pour it out and cut it into slices.

2. Canned oranges. Canned oranges are very deep in the memory of everyone born before the 1980s.

3. Canned luncheon meat. Canned luncheon meat has been loved by Chinese people for a long time. 4. Canned yellow peach. The taste of canned yellow peach is very soft and glutinous, and children like to eat it very much.

There is a strange phenomenon in the Northeast. People like to eat canned yellow peaches when they are sick.

Yellow peach has the same pronunciation as "flee", which means escaping from diseases. Whether you have a cold or a fever, happy or unhappy, as long as you take a bite of canned yellow peach, all problems will be solved.

As the saying goes, "A thousand words of care are worth less than two cans of yellow peaches." This is a memory that belongs to all Northeastern people.

5. Dace with black bean sauce, friends who drink more like it.

Guangdong Ganzhu Brand Canned Dace with Black Bean Sauce Cantonese people are famous for being delicious, loving and edible. In a place like Guangdong where there is no shortage of ingredients and cooking skills, there is a kind of delicacy that countless Cantonese people will never forget.

It's Ganzhu brand canned dace with black bean paste.

6. Zhejiang Longan, Lotus Seed and Eight-treasure Porridge. I believe everyone has had Longan, Lotus Seed and Eight-treasure Porridge. It is also a popular item for gift giving during holidays.

When I was a kid, if I had a can of rice-treasure porridge, it would be delicious all day long, and the design of the can is very convenient. It can be opened and eaten whether it is hot or cold.