There are many reasons why people complain about Chengdu barbecue. Here are some of the main reasons: 1. It’s expensive.

The price of kebabs in some places is too high, even more expensive than dishes in some high-end restaurants, which makes some consumers feel that it is not worth it.

2. The taste is average.

Although Chengdu barbecue is rich in seasonings, some shops do not control the heat properly during the grilling process, resulting in the skewers being too dry or too greasy, with a poor taste.

3. Hygiene issues.

The hygienic conditions of some stores are not good, and the raw materials and seasonings of kebabs may not be properly kept, which will affect the quality and safety of the food.

4. Single taste.

There are many types of barbecue in Chengdu, but some shops only sell some traditional skewers, lacking innovation and change, resulting in a single taste.

Generally speaking, the main reasons why Chengdu barbecue is criticized are its high price, average taste, hygiene problems and single taste.

However, some stores have worked hard to improve on these issues and launched better skewers, which have been welcomed by consumers.