One: Nine-turn large intestine

Nine-turn large intestine is a traditional dish in Jinan and one of the top ten classic dishes in Shandong. The so-called nine-turn large intestine is actually what we usually call braised large intestine, but it has different names in Shandong. Clean the large intestine, blanch it in water, fry it in oil, and then add more than ten kinds of seasonings to make it with a micro-cannon. It tastes fat but not greasy, and it is delicious.

2: double crispness in oil explosion

Double crispness in oil explosion is a traditional famous dish in Jinan, Shandong Province, which first started in the middle of Qing Dynasty and is one of the most difficult dishes in Chinese food. Oil-fried double crisp is made by cutting pork tripe and chicken gizzards into thin slices and frying them in hot oil. It tastes crisp and delicious.

3: stir-fried kidney flower

stir-fried kidney flower is a special dish made of pork kidney as the main material, supplemented by seasonings such as green onion and garlic. Pork kidney is the kidney of a pig, which is rich in nutrients such as protein, calcium, iron and vitamins. The stir-fried kidney flower tastes smooth but not greasy, crisp and delicious.

Fourth: jar meat

From the name, we know that this dish is related to jars. Yes, jar meat is a dish in which pork ribs are added with various seasonings and spices, and then put into a porcelain jar and simmered slowly. The meat made in this way tastes crisp but not greasy, and the soup is rich and fragrant. Jinan cuisine's classic jinan cuisine include: sweet and sour carp, crispy fried in soup, sea cucumber with scallion, bonzi fish, fried fish celery, Jiuzhuan large intestine, braised chicken rice, roasted fish, etc.