Round meat, which sounds mysterious, has become a new favorite in the food industry. It is a kind of delicious food from China, with round appearance, delicious taste and rich nutrition. Today, let's learn about this delicious round meat together.

what is round meat

round meat, as its name implies, is a round meat ball. Its main raw material is pork, with some seasonings and ingredients. After a series of treatments, this round and delicious food is formed. Round meat tastes delicious, its meat is tender, its appearance is golden and crisp, and its inside is tender and juicy. It is a very popular food.

making steps

making round meat is not a very difficult thing, just prepare materials and tools and follow the following steps.

Step 1: Prepare materials

The materials needed to make round meat are pork, flour, starch, eggs, salt, soy sauce, ginger, onion, pepper and so on. Among them, pork should choose fat and thin meat, so that the round meat will be more delicious.

Step 2: Treat the pork

Cut the pork into small pieces, add seasonings such as salt, soy sauce, ginger, onion, pepper, etc., stir well and marinate for a period of time.

step 3: making meat stuffing

put the pickled pork into a grinder and grind it into meat stuffing. Pour the meat into a large bowl, add the flour and starch, and stir well.

Step 4: Make round meat

Knead the prepared meat stuffing into a ball, then dip it in egg liquid and wrap it with a mixture of flour and starch. Finally, fry the round meat in hot oil until golden brown.

How to eat

The prepared round meat can be eaten directly or with some seasonings and side dishes. For example, you can dip it in some seasonings such as soy sauce, Chili sauce and garlic paste, or eat it with some hot dishes and cold dishes. Whether eaten alone or in combination, it is very delicious.