1. composition about Wuhan snacks

Regan Noodles is one of the traditional snacks in Wuhan. In the early 193s, there was a food vendor named Li Bao in Changdi Street, Hankou, who lived by selling bean jelly and noodle soup around Guandi Temple. One day, the weather was extremely hot, and many leftover noodles were not sold out. He was afraid that the noodles would turn sour and deteriorate, so he cooked and drained the leftover noodles and dried them on the chopping board. Accidentally, I knocked over the oil pot on the case and spilled sesame oil on the noodles. When Li Bao saw this, he had no choice but to mix the noodles with oil and air them again. The next morning, Li Bao scalded the cooked noodles mixed with oil in boiling water, scooped them up and drained them into a bowl, and then added seasonings for selling bean jelly to make them steaming and fragrant. People rushed to buy and ate with relish. When someone asked him what noodles he was selling, he blurted out that it was "Regan Noodles". Since then, he has monopolized this kind of noodles, not only people compete to taste it, but also many people learn from him.

a few years later, a man named Cai opened a noodle restaurant in Regan Noodles at the intersection of Man Chun, Zhongshan Avenue, which was called "Cai Lin Ji" and became a famous store in Wuhan to manage Regan Noodles. Later, it was moved to Zhongshan Avenue opposite Hankou Water Tower and renamed Wuhan Regan Noodles.

Regan Noodles is different from cold noodles and noodle soup. Noodles are cooked in advance, mixed with oil to dry, and then heated in boiling water when eaten. With seasoning, the finished noodles are yellow and oily, fragrant and delicious, and attractive to appetite. 2. Composition Wuhan Sketch 4 words

The city of Han is different, with many lakes, bridges, snacks and many places of interest! Wuhan, which is on the riverside and lakeside, is known as the "city of 1 lakes".

The 147 natural lakes dotted around the territory of Wuhan have become the basic features of the urban natural landscape and the most important resources and pride of Wuhan people. The Yangtze River is the largest river in China and the third largest river in the world, with a length of about 6,2 kilometers.

More than 7 million Wuhan people live by the Yangtze River. There is a famous bridge on the Yangtze River-Wuhan Yangtze River Bridge.

There are many bridges in Wuhan, such as the Second Yangtze River Bridge, Baishazhou Bridge, Jianghan Bridge, Qingchuan Bridge and so on. There are also overpasses with unique shapes.

so, the traffic in Wuhan is very convenient. There are countless Wuhan snacks with different tastes.

fragrant Regan Noodles, thick rice wine paste, golden and translucent bean skin ... they are memorable. You will also be amazed at the places of interest in Wuhan.

The majestic Yellow Crane Tower, the beautiful East Lake, the ancient Guiyuan Temple, and the Guqintai with beautiful legends ... Countless tourists linger in Wuhan and fall in love with this beautiful city. Lakes, bridges, snacks and places of interest not only decorate Wuhan, but also make people live conveniently and happily. 3. Composition Sketch 4 words in Wuhan

The city of Han is different, with many lakes, bridges, snacks and many places of interest!

Wuhan, with its riverside and lakeside, is known as the "city of 1 lakes". There are 147 natural lakes dotted around Wuhan, which have become the basic features of the urban natural landscape and the most important resources and pride of Wuhan people.

The Yangtze River is the largest river in China and the third largest river in the world, with a length of about 6,2 kilometers. More than 7 million Wuhan people live along the Yangtze River. There is a famous bridge on the Yangtze River-Wuhan Yangtze River Bridge. There are many bridges in Wuhan, such as the Second Yangtze River Bridge, Baishazhou Bridge, Jianghan Bridge and Qingchuan Bridge. There are also overpasses with unique shapes. Therefore, the traffic in Wuhan is very convenient.

There are countless Wuhan snacks with different flavors. Delicious Regan Noodles, thick paste rice wine, golden and translucent bean skin ... they are memorable.

You will also be amazed at the places of interest in Wuhan. The majestic Yellow Crane Tower, the beautiful East Lake, the ancient Guiyuan Temple, and the Guqintai with beautiful legends ... Countless tourists linger in Wuhan and fall in love with this beautiful city.

Lakes, bridges, snacks and places of interest not only decorate Wuhan, but also make people's lives very convenient and happy. 4. how to write 569 words in Wuhan sketch composition

My hometown is Wuhan, where there are many lakes, delicious food and universities.

There are more than 17 lakes in Wuhan, including Donghu Lake, Xiaonanhu Lake, Lianhua Lake and gold and silver lake ... The largest lake is Donghu Lake, with an area of 33 square kilometers, which is six times that of Hangzhou West Lake. It is the largest lake in China.

There are many delicious foods in Wuhan, including the soup dumpling with Four Seasons Beauty, the bean skin of Laotongcheng, Regan Noodles of Cai Linji, the duck neck of Jingwu, and the fried dough sticks wrapped in glutinous rice, Wuchang fish and so on. I like to eat the fried dough sticks wrapped in glutinous rice best, because there are fried dough sticks in glutinous rice and a kind of white powder that tastes sweet. The fried dough sticks wrapped in glutinous rice are crispy inside and soft outside, sweet and salty, and delicious.

There are many universities in Wuhan, including 82, the second largest in China. There are Wuhan University, Huazhong University of Science and Technology, China Geo University, etc., which include literature, science, health and education.

There are too many unique things in Wu Hanyou. I love my hometown, Wuhan. 5. Wuhan specialty snack composition

Delicious steamed buns

People often say that steamed buns are delicious, but I have never tasted them, and I don't know what they taste like. This afternoon, my parents took me to the steamed bun shop to open my eyes and eat my fill. I finally got what I wanted that day. The steamed buns were whisked and thin-skinned, and there seemed to be a bag of juice in them. They were small and exquisite, shaped like a pagoda, translucent and strong, crystal clear and yellow, with a burst of fragrance on the top of the pagoda overflowing with the wind and similar in shape to steamed buns. No wonder they were called steamed buns. Generally, there are ten buns in a cage, each of which is like a small snowball, but there is a bumpy place on it. I was intoxicated by the aroma before it came up. I can't wait to swallow the whole steamed buns in one gulp. A cage of steamed buns came up, and I sat in a chair. The steamed buns gave off a faint fragrance. As soon as I smell this fragrant smell, I can't help eating it in big gulps. No sooner had he picked up a "chubby" and stuffed it into his mouth than he began to fight back. My stomach is growling with hunger at this moment, and I can't wait to enlarge my mouth and swallow four small steamed buns in one gulp. So I carefully picked up the steamed buns with chopsticks, because I took a small bite and the juice ran into my mouth like a horde. I dipped it in a little vinegar and put it into my mouth. The meat stuffing was loose and soft. As soon as I chewed it, its meat was suddenly loose and delicious. My mother said, "To eat steamed buns, you should first lick some vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat." The delicious essence of steamed buns is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It's really delicious. Sure enough, I don't know if I don't eat steamed buns for a while, but I can't forget them once I eat them. I wolfed it down. Its meat is very full, a bite of fresh, thick and salty makes you want to eat it. So I pestered my mother to buy another guest. When my aunt brought it with a smile, how could I let it go? After eating one after another, I was full of fragrance and smacked my lips, and I couldn't help but praise: "Beauty! It's really delicious. " In the blink of an eye, I wiped it out again, touched my bulging belly, added a mouth, and the rest was unfinished. How's it going? Are you excited? It's better to go west and east and eat steamed buns in your hometown! 6. Wuhan specialty snack composition

Delicious steamed buns are often said to be delicious, but I have never tasted them and I don't know what they taste.

This afternoon, my parents took me to the steamed buns shop to open my eyes and satisfy my appetite. I finally got what I wanted that day. The steamed buns were whisked and thin-skinned, and there seemed to be a bag of juice in them. They were small and exquisite, shaped like a pagoda, translucent and strong, crystal clear and yellow, with a burst of fragrance on the top of the pagoda overflowing with the wind and similar in shape to steamed buns. No wonder they were called steamed buns.

Generally, there are ten buns in a cage, each of which is bulging like a small snowball, but there is a bumpy place on it. I was intoxicated by the aroma before it came up. I can't wait to swallow the whole steamed buns in one gulp.

A cage of steamed buns came up, and I sat in a chair. The steamed buns gave off a faint fragrance. As soon as I smell this fragrant smell, I can't help eating it in big gulps.

As soon as he picked up a "chubby pier" and stuffed it into his mouth, it began to fight back. My stomach is growling with hunger at this moment, and I can't wait to enlarge my mouth and swallow four small steamed buns in one gulp.

So I carefully picked up the steamed buns with chopsticks, because after a small bite, the juice ran into my mouth like a horde. I dipped it in a little vinegar and put it into my mouth. The meat stuffing was loose and soft. As soon as I chewed it, its meat was suddenly loose and delicious. My mother said, "To eat steamed buns, you should first lick some vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat."

The delicious essence of steamed buns is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It's really delicious.

Sure enough, I don't know if I don't eat steamed buns for a while, but I can't forget them once I eat them. I wolfed it down.

Its meat is very full. Take a bite of fresh, thick and salty, which makes you want to eat it again. So I pestered my mother to buy another guest. When my aunt brought it with a smile, how could I let it go? After eating one after another, I was full of fragrance and smacked my lips, and I couldn't help but praise: "Beauty! It's really delicious. "

in the blink of an eye, I wiped it out again, touched my bulging belly, added a mouth, and the rest was unfinished. How's it going? Are you excited? Why don't we take action? Let's eat steamed buns in your hometown. 7. Ask for an essay about snacks in Wuhan

Hubu Lane is located in Minzhu Road, Wuchang, which is a famous snack street in China. For more than 2 years, there have been enduring breakfast stalls here, dealing in more than 3 kinds of Chinese snacks like Regan Noodles, fresh fish paste soup powder, bean skin, noodle nest, steamed dumplings, glutinous rice wrapped fritters and Huanxituo. Red shrimp balls, black snails, a string of incense with full color, fragrance and taste, dried fruit with a long aftertaste, oysters roasted on the fire, which can smell fragrant from afar ... I have seen enough, tasted spicy enough, eaten fragrant enough and had a long aftertaste! Here you can not only appreciate the essence of Jingchu snacks, but also feel the special flavor of other places.

Jiqing Street, the most famous snack street in Wuhan

Jiqing Street in Hankou is the most famous snack street in Wuhan. Especially after 1 o'clock at night, the lights are brightly lit and more and more lively. The dishes in Jiqing Street are mostly produced locally, although there are also exotic flavors (such as mutton kebabs in Xinjiang). The most popular is the duck neck, which is popular in the south of the Yangtze River. Every table will be served with a plate. In addition, there are red lobsters, dark green snails, charred stinky tofu, milky white lotus roots ... and of course, the famous Wuchang fish.