Current location - Recipe Complete Network - Take-out food franchise - Kung pao chicken Cuisine —— The Representative Cuisine of Traditional Sichuan Cuisine
Kung pao chicken Cuisine —— The Representative Cuisine of Traditional Sichuan Cuisine

As one of the representative dishes of China traditional Sichuan cuisine, kung pao chicken is deeply loved by people for its unique taste and rich nutrients. It is a delicious food with chicken as the main raw material and peanut, pepper and other accessories. Next, let's learn how to make this delicious food together!

Material preparation

The ingredients needed to make kung pao chicken include: chicken breast, peanuts, green garlic, red pepper, dried pepper, ginger, garlic, soy sauce, cooking wine, sugar, salt, chicken essence, starch, water and so on.

Production steps

1. Peel the chicken breast and cut it into small pieces, add appropriate amount of salt, cooking wine and starch, mix well and marinate for about 15 minutes.

2. blanch the peanuts for later use, cut red pepper and dried pepper into small pieces, and cut green garlic into small pieces for later use.

3. Heat the pan to cool the oil, and stir-fry the marinated chicken pieces in the pan until they change color.

4. Add red pepper, dried pepper, ginger and garlic and stir-fry until fragrant.

5. Pour some water to boil, and add soy sauce, sugar and chicken essence to taste.

6. add blanched peanuts and stir well.

7. finally, add green garlic and stir-fry evenly.

Tips

1. When making kung pao chicken, the curing time of chicken should not be too long, otherwise it will affect the taste.

2. when stir-frying chicken, keep a good grasp of the heat to avoid being burnt.

3. When adding clean water, it should be appropriate, not too much, otherwise it will affect the taste.

4. when seasoning, adjust it according to personal taste to avoid being too salty or too sweet.

Ending

As one of the representative dishes of traditional Sichuan cuisine, kung pao chicken is deeply loved by people for its unique taste and rich nutrients. It is not difficult to make kung pao chicken. You can easily make a delicious dish at home by mastering the collocation of materials and the production steps. I hope you can try to make kung pao chicken and enjoy the pleasure brought by delicious food!