Sichuan cuisine is delicious, and so is Cantonese cuisine. Whether Sichuan cuisine is delicious or Cantonese cuisine is delicious really stumbles many people, including those gourmets, who dare not make a clear judgment. In fact, it is not difficult to make a judgment. From the neutral point of view, we can tell which dishes are more delicious by analyzing them from the following aspects.
first, the reverse adaptation of the population
what is the reverse adaptation of the population? It is to adapt people who like Sichuan cuisine to places where they eat Cantonese cuisine for a period of time, and those who like Cantonese cuisine to places where they eat Sichuan cuisine for a period of time, and then we will count the adaptation of both sides to each other's dishes. Because I like to do research on food, I care about this very much. When I meet Cantonese people in Sichuan, I want to know their adaptation to Sichuan cuisine. When I go to Guangdong, I also want to know how Sichuanese there adapt to Cantonese cuisine. After understanding, the general situation is as follows:
Guangdong people adapt to Sichuan cuisine better, and think that Sichuan cuisine is better in color and taste. Most of them can adapt to Sichuan cuisine, but the only thing is that Sichuan cuisine is too spicy, and sometimes their stomachs can't stand it.
When Sichuanese come to Guangdong, they generally don't know the taste of Cantonese food. Although Cantonese food is well cooked and the color is good, they just can't eat it.
So from the above understanding of the reverse adaptation, we can draw a preliminary conclusion that the adaptability of Sichuan cuisine is better than that of Cantonese cuisine.
Second, the influence of Sichuan cuisine and Cantonese cuisine in China
How to evaluate the influence of Sichuan cuisine and Cantonese cuisine in China? Vote, which may be that the province with a large population will have an advantage, and the conclusion drawn is inaccurate and untrue. It may not be appropriate for experts to judge, because experts do not represent most people. How can we truly reflect the influence of Sichuan cuisine and Cantonese cuisine in the whole country? In fact, it is very simple. We just need to look at the number of Sichuan restaurants and Cantonese restaurants all over the country. According to statistics, there are more than 2, Sichuan restaurants and about 9, Cantonese restaurants in the country. From this data, we can see that Sichuan cuisine has a stronger influence in the country than Cantonese cuisine.
Third, the proportion of Sichuan cuisine and Cantonese cuisine in Chinese restaurants in China
From the proportion of Sichuan cuisine and Cantonese cuisine in Chinese restaurants, we can see that more people like which dish. According to the statistics of the ordering ratio of eight Chinese restaurants in China in 216, the ordering ratio of Sichuan cuisine is 32%, and that of Cantonese cuisine is 19%. So from this statistical data, Sichuan cuisine is stronger than Cantonese cuisine.
IV. Proportion of national diners' love for food tastes
According to the big data of catering, the dining tastes of national diners were counted in 216, including spicy, salty, sweet and sour, sauce-flavored, curry and bitter. The percentage of diners who like spicy tastes is 94%, while that of salty, sweet and sour and sauce-flavored is 62%, 59% and 59% respectively. It can also be seen from this statistical data that Sichuan cuisine, represented by spicy food, has an absolute advantage, and Sichuan cuisine is also stronger than Cantonese cuisine.
According to the data from the above four aspects, the influence of Sichuan cuisine in China is stronger than that of Cantonese cuisine, and the popularity of Sichuan cuisine is also stronger than that of Cantonese cuisine. However, what you eat should be based on your own preferences and tastes. Some people like spicy food, while others like light and sweet and sour food. What you like and suit you is the best. So from a point of view, Sichuan cuisine and Cantonese cuisine are both good dishes.