If we want to make cakes at home without these cracks, first of all, we should master some tips for making cakes.

The cake is soft and sweet, and it melts in the mouth. No one can resist his temptation, especially children, who love it so much that even adults can't help eating a few mouthfuls. You can also take a bite when you are in a bad mood, so that your mood will become more beautiful, so the cake is also called healing food. When I was a child, on my birthday, I was always looking forward to having a bite of cake to relieve my craving because the conditions at home were not very good. Nowadays, with the improvement of living standards, we can often eat festive food, but now there are cake shops on the street, and dazzling cakes have been launched. Some cakes have presented good visual effects, but they are really unpalatable in taste. In the process of making, various additives have been put in, which makes us really worried about food hygiene, so if we learn to bake and want to eat cakes, I can do it myself.

Finally, I'd like to share how to make the cake. The following is the detailed production process:

First, we need to prepare two large bowls without water and oil, add 5-6 eggs, and be careful when separating the egg yolk from the egg white. Don't break the egg yolk, and then add 2-3 drops of lemon juice to the egg white. Lemon can help the egg white to pass away faster.

with an electric breaker, beat the egg whites until they are coarse, add 5g of fine sugar into 1/3 of the egg whites, beat them at high speed until they are fine and foam, and then add 1/3 of the fine sugar. Use an eggbeater to continue to beat at high speed until lines appear, then add the remaining sugar, and continue to beat until the meringue can pull out short and upright sharp corners, thus completing.

add 3 grams of white sugar until the color of horny yolk becomes lighter, then add 5 ml of salad oil and stir well, then add 5 ml of milk and stir well, then add 9 grams of low-gluten flour and stir into a paste. Add the meringue into the egg yolk paste for three times and stir well. Take an 8-inch movable bottom cake mold, prepare a roll of baking paper, cut it into a model and put it at the bottom.

pour the cake paste into the cake mold, then soak out the air bubbles in the batter, heat the oven to 17 degrees, preheat the oven, put the cake in, bake it vaguely for 4 minutes, then take it out and put it on the table, knock it three times, turn the cake upside down and let it cool, and then demould it after it cools. So that the cake won't crack.